Canned, bottled and retort

The main ingredient is Muscat Bailey A, a red grape variety that is representative of Japan, and while taking advantage of its gorgeous aroma, it ...

[Unsulfited] means "a brewing method that does not use sulfites." Muscat Bailey A, created by Kawakami Zenbei, the father of grapes used in Japanes...

We use small, highly ripe Muscat Bailey A grapes from contracted farmers in Takabatake Town, and saigne them to extract the concentrated flavor and...

Made with Cabernet Sauvignon from Takahata Wine's own farm. In 2016, the grapes harvested from the own farm were well-colored and had thick skins. ...

A blend of Merlot from contracted farmer Michihiko Shibue, Cabernet Sauvignon, and Petit Verdot. A Merlot-based wine made from a blend of small, hi...

The base lot is made from small, highly ripe Cabernet Sauvignon grapes grown by contracted farmer Yoichi E, and small batches of highly ripe Merlot...

Riesling Forte is a combination of German Riesling and Japanese Koshu Sanjaku grapes, and has a dignified Japanese beauty. Its refreshing fruit fl...

The wine reflects the flavor of ripe Syrah fruit and a refined white pepper flavor along with a moderate oak aroma. Because it is grown in a green...

This dry sparkling wine is made using Delaware grapes from Takahata Town, and the concentrated fruit flavor is fermented in the bottle. The sweet ...

Only the most ripe Chardonnay from Takahata-machi was collected and fermented in French oak barrels. The barrel aging process using several differ...

This wine was made by blending Bailey Alicant A and Black Queen grapes grown outdoors in Takahata Town, and then blending in high-quality Muscat Ba...

[Unsulfited] means "a brewing method that does not use sulfites." Muscat Bailey A, created by Zenbei Kawakami, the father of grapes used in Japanes...

[Unsulfited] means "wine brewed without the addition of sulfites" in English, and is a "gift from the earth" made possible only by the healthy grap...

A blend of Merlot grown on shelves in Takabatake Town and Cabernet Sauvignon grown in Yamagata Prefecture. The brewing method is unique for each f...

The base lot is made from small, highly ripe Cabernet Sauvignon grapes grown by contract farmer Yoichi Shinjo, and the wine is aged in small French...

This sparkling wine is rare worldwide, as it is made by secondary fermentation in the bottle, converting fruit juice into sugar. It is made from f...

This rich white wine is made from multiple contract-grown Chardonnays from Takahata Town, divided into lots, and fermented in stainless steel usin...

This wine is carefully brewed using only the most ripe Chardonnay grapes from the Kamiwada area of ​​Takahata Town. It has a ripe tropical fruit f...

Pinot Blanc grapes carefully grown in the Kamiwada area of ​​Takabatake-machi are pressed through skin contact at low temperatures. This wine has ...

This rose wine is characterized by its gorgeous rose color and subtle sweetness. It is fermented at low temperatures using Tamba Wine's unique yea...

This white wine retains the fresh fruitiness of the grapes and can be enjoyed casually. Fermented at low temperatures, it has a fresh aroma. Made ...

This rose wine is characterized by its gorgeous rose color and subtle sweetness. It is fermented at low temperatures using Tamba Wine's unique yea...

A light red wine that you can drink casually. You can enjoy the standard taste regardless of the food. Made with imported fruit juice. Concentrate...

This wine is made without any antioxidants or filtration, and is bottled raw. This dry sparkling wine is characterized by its elegant and fruity fl...

The sweet and sour aroma of red apples (Fuji and Jonagold) spreads. It is low in alcohol content (5%) and slightly effervescent. It is not too swe...

This wine is made using 100% domestic grapes, without any antioxidants or filtration, and is bottled raw. The wine is bottled as is during ferment...

Made with Riesling. Characterized by a refined acidity and sweetness, it goes even better when paired with slightly sweet Japanese food. Made with...

Made with Cabernet Sauvignon and Merlot. Characterized by a rich volume, elegant oak aroma, and tannins. Made with imported grapes. [Domestic wine]

This wine was brewed with the aim of matching it with Japanese ingredients. It is a crisp, clear, delicate, dry, medium-bodied white wine. The cri...

This wine was brewed to go well with Japanese food. It has a good balance of elegant fruit aroma and modest astringency, and the moderate acidity t...

A well-balanced blend of sour grapes and fully ripe, high-sugar grapes, resulting in a white wine with rich acidity and fruitiness. The wine is not...

It has a fresh and refreshing citrus aroma, fruitiness, and acidity, and is topped off by a refined bitterness. It has a perfect balance of subtle...

This wine is made using 100% domestic grapes, without any antioxidants or filtration, and is bottled raw. The wine is bottled as is during fermenta...

This wine is made from 100% domestic grapes, without any antioxidants or filtration, and is bottled raw. It is a wine that is rich in the complex ...

Delaware, which is usually used for white wine, is fermented like red wine by steeping the skins and seeds in the juice. It is also called orange ...

Made from 100% Campbell Early, a North American variety harvested in the Shiribeshi region of Hokkaido. Campbell Early from Hokkaido, even within ...

Since its launch, the "Wine without added antioxidants" series has been highly popular with many customers and has become a long-selling and major ...

Since its launch, the "Wine without added antioxidants" series has been highly popular with many customers and has become a long-selling and major...

Since its launch, the "Wine without added antioxidants" series has been highly popular with many customers and has become a long-selling and major ...

Made from 100% Campbell Early grapes harvested in Hokkaido. It has a sweet strawberry-like aroma and a refreshing acidity. If you drink it chilled...

Made from 100% Niagara grapes harvested in Hokkaido. This wine is characterized by a fresh and gorgeous aroma and a sweetness reminiscent of pear ...

This wine uses plenty of apples from Nanae, Hokkaido, and has a refreshing and pleasant flavor. [Domestic wine]

This is a fruity sweet wine based on strawberry wine made from strawberries grown in Toyoura, Hokkaido, with a good balance of aroma, acidity and s...

Made from 100% Merlot grapes harvested in Hokkaido. A medium-light finish with a good balance between the red fruit acidity characteristic of Hokka...

It has just the right amount of acidity, but the soft tannins mean it is not too bitter, and it has a delicate, elegant and refined taste.

Made from 100% Zweigelt-Rebe grapes harvested in Hokkaido, this wine has a light, elegant finish with refreshing acidity and smooth tannins.

Made from 100% Bacchus grapes harvested in Hokkaido. Refreshing acidity and clean taste.

Made from 100% Dornfelder grapes harvested in Hokkaido, this wine has a smooth fruit flavor and an overall full-bodied, flowing balance.