Canned / bottled

Koshihikari, which was carefully crafted by contracted farmers in the Minamiuonuma area, which is highly regarded in Uonuma, is maintained fresh by...

The rice master brewer cultivation association, which is busy with environmentally-preserving rice with the desire to "make rice soil," has careful...

Aromas of plum, cherry, white pepper, oak, etc. The wine has aromas of plum, cherry and white pepper with red fruit and oak aromas, velvety tan...

Three popular honey from Shinshu.It has distinctive color, aroma and sweetness.

A set of carefully selected honey picked in the four seasons of Shinshu.It has distinctive color, aroma and sweetness.

Rice exclusively for rice brewer farmers, which have been stored in snow storage and maintained freshness and brought out the flavor, sweetness and...

Rice exclusive to Minamiuonuma district contract farmers, which have been kept fresh in storage and aged in ice temperatures, are cooked over a dir...

Three popular honey from Shinshu.It has distinctive color, aroma and sweetness.

This is Shinshu Acacia Honey Honey. As this is a limited edition product, please forgive us if it is sold out.Its elegant aroma and refreshing swee...

Shinshu acacia honey has a classy aroma and a refreshing sweetness, making it a great choice for honey toast.

Honey was harvested from the Shinshu apple production area.It has a fruity apple aroma and a sour sweetness. Goes well with tea and pancakes.

This honey is harvested from flowers blooming in the fields and mountains of Shinshu.Every year, the colour, aroma and taste change.

Honey is harvested from mountain cherry blossoms in Shinshu.Cherry blossom honey is very rare because it cannot be collected in quantity.

Honey is harvested from the chestnut flowers of Shinshu.Chestnut honey has bitterness and habits.Goes well with blue cheese and wine.

This honey is harvested from flowers near Shinshu.Buckwheat honey is characterized by its unique aroma and dark brown color.

200ml wine can, bree semi-sparkling wine This is a semi-sparkling wine (slightly effervescent wine) made from Italian Chardonnay, carefully sele...

Convenient 200ml wine cans, bree semi-sparkling wine This semi-sparkling wine (slightly effervescent wine) is made from French Syrah, carefully ...

Cathedral Cellar is ranked as the highest grade of KWV's standard products. Pinotage is a grape variety unique to South Africa that was created in...

Tokushima Prefecture's pride and joy, the sake brewing rice "Awaichiba Yamada Nishiki", is moderately polished to bring out the delicious flavor o...

A premium craft gin made from 22 carefully selected natural ingredients. Winner of the Gold Award at the International Spirits SIP Awards 2019. Bui...

[Subtle fragrance, smooth taste] Recommended as a regular drink to have with meals. When served cold, it has a light and refreshing flavor and goe...

[Subtle fragrance, smooth taste] Recommended as a regular drink to have with meals. When served cold, it has a light and refreshing flavor and goe...

Focusing on the compatibility of "black syrup" and "black beer," we teamed up with Eitaro Sohonpo , which was founded in the Edo period, and Ishika...

We deliver sweet umeboshi made from 100% Kishu Nanko plums from Wakayama Prefecture and slowly soaked in a seasoning liquid containing honey. It ke...

Dried natto with black pepper flavored Japanese sweets Feeling like a bar. A Japanese snack that allows you to enjoy the ingredients. While keeping...

The Ono district of Kanazawa City, Ishikawa Prefecture, is one of Japan's five major soy sauce production areas. These sweet and salty nuts are sea...

It's packed with "a lot" of yakitori, made with a salty taste that's easy to eat. We have made domestic chicken with easy-to-eat sauce and packed i...

We packed "all" of yakitori made from easy-to-eat sauce. We have made domestic chicken with a sauce flavor that is easy to eat and packed with "all...

Nichinan charcoal grilled with salt and Ichigi chili peppers. Made with branded chicken "Nichinandori" from Miyagi Prefecture, it is simply seasone...

Chikuzen stewed with 6 kinds of ingredientsI was so bored6Chikuzenni with seed ingredients. It has a gentle taste that enhances the flavor of the i...

A soft texture and flavor that spreads in your mouthThe soft, stewed pork stew and bamboo shoots have been finished with a ginger-flavored flavor. ...

"Dashi" (white water) made from boiled eel from Lake HamanaUse Dashimen is a ramen with a delicious dashi flavor made from domestically produced in...

Spice curry with a strong bonito flavour The overwhelming dashi flavor allows you to fully experience the deliciousness of the ingredients, and the...

Spice curry with a strong shrimp dashi flavor The overwhelming dashi flavor allows you to fully experience the deliciousness of the ingredients, an...

"Ancient City Kamakura roasted coffee certified as a Japanese Heritage Site" Kamakura, an ancient Japanese heritage site, is an area filled with ch...

"Ancient City Kamakura roasted coffee certified as a Japanese Heritage Site" Kamakura, an ancient Japanese heritage site, is an area filled with ch...

"Ancient City Kamakura roasted coffee certified as a Japanese Heritage Site" Kamakura, an ancient Japanese heritage site, is an area filled with ch...

Please enjoy the rich flavor and lightness in a low temperature in a severe winter season.  

新たな多満自慢の定番商品とするべく、杜氏をはじめ蔵人が一丸となり、酒質を考え真摯に取り組み醸した日本酒です。やわらかくまろやかでお米の旨みをしっかりと引き出した多満自慢らしい風味、お食事の味も良く引き立てます。

★商品特徴 トマトのうま味をぎゅっと濃縮させて作ったソースと、風味豊かな豆で本格的なチリコンカンに仕上げました。ウィンナーと一緒にパンに挟むだけで手軽に楽しめるチリドッグに。粉チーズをかければまとやかなコクがプラスされてさらに美味しい商品になります。 ★ロス旅缶とは 生産農家より排出される規格...

★商品特徴 彩り豊かなパプリカを、しっかりうま味たっぷりな鶏もも肉と合わせてガパオを作りました。茄子とピーマン等の野菜と一緒に炒めるだけで、旨みたっぷりの茄子とピーマンガパオ炒めが完成。手軽に食卓を彩るメニューにピッタリです。 ★ロス旅缶とは 生産農家より排出される規格外野菜を活用したレシピを...

「ミード（Mead）」とは、蜂蜜と水と酵母菌を発酵させてつくる醸造酒です！人類最古のお酒と言われ、「ハネムーン」の語源とされています。芳醇で繊細な口当たりが特長で、ドライ(辛口)から甘口まで風味も様々。老若男女を問わず楽しんでいただけるお酒です。 The MEADは、京都蜂蜜酒醸造所で自家製造...

「ミード（Mead）」とは、蜂蜜と水と酵母菌を発酵させてつくる醸造酒です！人類最古のお酒と言われ、「ハネムーン」の語源とされています。芳醇で繊細な口当たりが特長で、ドライ(辛口)から甘口まで風味も様々。老若男女を問わず楽しんでいただけるお酒です。 The MEAD 京都は、京都蜂蜜酒醸造所で自...

「ミード（Mead）」とは、蜂蜜と水と酵母菌を発酵させてつくる醸造酒です！人類最古のお酒と言われ、「ハネムーン」の語源とされています。芳醇で繊細な口当たりが特長で、ドライ(辛口)から甘口まで風味も様々。老若男女を問わず楽しんでいただけるお酒です。 The MEADは、京都蜜酒醸造所で自家製造し...

お店で人気の「かも汁」を、お店の味そのままに食卓へお届けします。 かも汁の製造は、朝、鰹節（枕崎産の本枯節）を削るところから始まります。醤油の町　野田で作った、かも汁に適した醤油で秘伝のかえし（つゆ）を使用し、鴨肉は国内産の合鴨肉100％。店内で作り、素早く真空パックに詰めて冷凍したものをお届...

Cider made from rare "Nagano Prefecture red-fleshed apples" Have you heard of red-fleshed apples? As you can see in the picture, red-fles...

お湯を注ぐだけで本格的な稲庭うどんが楽しめます！ 稲庭うどんの本場、秋田県湯沢市稲庭町で伝統製法「手綯い手延べ製法」により手延べした本格稲庭うどんを、特殊製法で簡単に食べられるように仕上げました。  器に麺を入れてお湯を注ぎ、電子レンジで4分加熱すれば茹でたての美味しい稲庭うどんの完成！また熱...

お湯を注ぐだけで本格的な稲庭うどんが楽しめます！ 稲庭うどんの本場、秋田県湯沢市稲庭町で伝統製法「手綯い手延べ製法」により手延べした本格稲庭うどんを、特殊製法で簡単に食べられるように仕上げました。  器に麺を入れてお湯を注ぎ、電子レンジで4分加熱すれば茹でたての美味しい稲庭うどんの完成！また熱...