Canned / bottled

A spicy squid with a deep, delicious, oki-zuke style with a tangy chili pepper. This is a masterpiece that looks like an Okizuke style made from fr...

Japanese-style sardines made from fresh sardines caught in the waters near Japan The sardines are seasoned with soy sauce, grated ginger and kelp e...

Spicy and spicy to the fresh shinness caught in the waters around Japan I used the fresh shinshites caught in the waters around Japan. It is a gem ...

The flavor of the mackerel accentuates with the smoked aroma, and serves as a companion to alcohol. This authentic dish is made by slowly smoked fa...

Smoked canned clams slowly with cherry chips This is a canned clam made with fragrant clams, slowly smoked with cherry chips. This dish has a good ...

Rich crab sash and legs of domestic red snow crab are used as a snack with alcohol♪ K&K Canned Japanese Red Snow Crab with Crab Legs Meat is a luxu...

Rich flavor and deliciousness of Japanese red snow crab This luxurious item is made from domestic red snow crab steamed in sake to bring out the ri...

Slowly baked from Hiroshima PrefectureShavedThe moderate acidity of the lemon and black pepper stimulate your appetite♪ The saki mushrooms from Hir...

Domestic chicken is prepared in a sauce flavor that is easy to eat,This yakitori is packed with "all of a lot." "K&K Canned Yakitori Sauce Flavor" ...

Use the highest rank "A-5" among Matsusaka beef Matsusaka beef, which is managed based on strict rules, is also called meat art. Of the Matsusaka b...

Simple salt dull that brings out the taste of the material It is a dish that is seasoned with a simple salt pool of the domestic brand pig "Japanes...

Perfect for red wine. The more you chew it, the more you spread the beef taste We'll introduce you to beef balsamic sauce from K&K's canned sauce s...

Simple seasoned with rock salt and spices Roasted Japanese black beef meat, which is aged under the dry aging method, and simply seasoned with rock...

Mate tea chicken pickled in extra virgin oil Mate tea chicken is finished with extra virgin oil. After the olive oil flavor, you can enjoy the swee...

One dish with a unique texture and spice flavor. Chicken harami (peritoneal) was baked over an open fire and finished in salt and salt. The unique ...

Only pork belly from Akagi Mountain Foothills from Gunma Prefecture was used.　　　　　With a sweet sauceSlowly stewed pork horned This pork stew is mad...

Pickled in a spicy miso and bake over a direct fire I used a carefully selected beef malcho (small intestine). It is a dish that is pickled in a sp...

A carefully selected Seseri pickled in ginger -effective soy sauce It is a dish that is used with carefully selected chicken Seseri (neck meat), so...

Recreating the classic Sichuan cuisine, "Drooling Chicken," in a canned style♪ This canned food is easy to enjoy the classic Sichuan cuisine called...

A dish full of chewy and deliciousness, Smoke pork tongue Made with carefully selected pork tongue, it is smoked with cherry chips. This dish is ri...

Since its release in 1917, it has been a product that has maintained its traditional taste. We bottled Fukujinzuke, which has been carefully pickle...

Club soda created with the opinions of bartenders This club soda has a refreshing texture with fine foam, developed with the opinions of experience...

Synonymous with emergency food Dry bread is a synonym for emergency foods and is an indispensable dish in the growing awareness of disaster prevent...

Coffee made from carefully roasted beans and underground water of the Southern Alps A rich rich body made by using the underlyed roasted Peruvian, ...