Canned / bottled

"Dashi" (white water) made from carefully simmered Kyoduck BreadUse Dashimen is a ramen with a delicious dashi flavor made from domestically produ...

"Dashi" is made from boiled clams from Chiba Prefecture.Use Dashimen is a ramen with a delicious dashi flavor made from domestically produced ingr...

"Dashi" is made from whole Miyagi-produced rolled crabs.Use Dashimen is a ramen with a delicious dashi flavor made from domestically produced ingr...

"Dashi" (white water) made from slowly boiled Nagoya CochinUse Dashimen is a ramen with a delicious dashi flavor made from domestically produced i...

"Dashi" is made from stewed sweet shrimp heads from Hokkaido.Use Dashimen is a ramen with a delicious dashi flavor made from domestically produced...

Each dish is carefully made, and can be stored at room temperature. Give me a "Meal to the Dining Table" and leave today's meal to Meal. Free ...

A gift made with popular items from the meal using Magokoro at the dining table. This is a delightful set of five side dishes made with great care,...

It is a rich and dry, deep and dye, which makes you feel the flavor of rice. When warm, the taste is even more spilled.  

Uses 100 % of Hokkaido Sake Brewery suitable rice. Gorgeous ginjo scent and fruity and soft taste.  

It is a rich and dry, deep and dye, which makes you feel the flavor of rice. When warm, the taste is even more spilled.  

It is a refreshing sparkling sake that uses 100 % of the rice suitable for brewing in Hokkaido and contains carbon dioxide.  

Uses Hokkaido Sake Brewery suitable rice. A sweet sparkling sake that contains carbon dioxide.  

A pure rice daiginjo sake with a refreshing aroma, made from ginfu, a rice that is suitable for Asahikawa sake brewing, polished to 45% and careful...

The charm of letting it off without polishing rice. In order to enjoy the original flavor of the rice, we dared to prepare with low -ventilation wh...

A rich and slightly dry pure rice liquor that is brewed carefully to take advantage of the original character of rice.  

Special pure rice sake that is created from rice and rice koji, and has a rich and unique rich and dry.  

Gakinjo sake is perfect for food sake, which is as modest as possible with the gorgeous Ginjo incense in search of the deep flavor of aging.  

The light mouthfeel and the goodness of the throat are exquisite balance. Even if it is cold, of course, it will make it even more umami.  

A rich and slightly dry pure rice liquor that is brewed carefully to take advantage of the original character of rice.  

Special pure rice sake that is created from rice and rice koji, and has a rich and unique rich and dry.  

The elegant scent of low temperature fermentation and the taste unique to pure rice are in harmony, and it is a gem that does not get tired of drin...

The elegant scent of low temperature fermentation and the taste unique to pure rice are in harmony, and it is a gem that does not get tired of drin...

The gorgeous Ginjo incense in search of the deep flavor of aging is the perfect Ginjo sake for food sake, which is as modest as possible.  

The gorgeous ginjo incense in search of the deep flavor of aging is the perfect Ginjo sake for carnivorous sake, which is finished as low as possib...