Canned / bottled

A new brand of Yaegaki using "Omachi rice". It is a smooth and rich Junmai Ginjo sake.  

A new brand of Yaegaki using "Omachi rice". It is a smooth and rich Junmai Ginjo sake.  

Gorgeous high -quality sake brewed using the decomposition water and Yamada Nishiki that flows from the strict cold Hokkaido hot and cold peaks  

Gorgeous high -quality sake brewed using the decomposition water and Yamada Nishiki that flows from the strict cold Hokkaido hot and cold peaks  

Ginjo liquor with a snowy underflow water and Yamada Nishiki that flows from the Hokkaido hot and cold beside ranging peaks  

It is related to the sake that Yoshizoshi Ako rang his throat. A rich and dry.  

Overseas liquor contest, since the first exhibition in 1977, he has won a consecutive gold prize. Gentle incense and elegant and deep flavor.  

Overseas liquor contest, since the first exhibition in 1977, he has won a consecutive gold prize. Gentle incense and elegant and deep flavor.    

It is related to the sake that Yoshizoshi Ako rang his throat. A rich and dry.  

It is a traditional hand -brewing method that is a rich and dry, rich and dye. A scent that makes you feel the taste of rice. When warm, the taste ...

It is related to the sake that Yoshizoshi Ako rang his throat. A rich and dry.  

Since the alcohol content is slightly reduced, it is a little sweet, so it is a deep flavor that has a good throat, and it is a deep flavor that in...

It is a rich super sweet that was reproduced in the preparation method of the Genroku period 300 years ago. It is a rich pure rice raw sake made on...

Since the alcohol content is slightly reduced and slightly sweet, the throat is good, and it is a deep -flavored liquor that increases the taste ev...

It is a traditional hand -brewing method that is a rich and dry, rich and dye. A scent that makes you feel the taste of rice. When warm, the taste ...

It is a soft and dry, soft, soft -type raw sake. It has sourness and goes well with meat dishes.  

It is a traditional hand -brewing method, a raw motto, and slightly sweet.  

A light mellow.  

A light mellow.  

Refreshingness.  

Sake that is stored raw, burns only when bottling, and makes use of raw flavor. Refreshing scent and lightness inspired by the coolness of Hokkaido.  

* This product can be purchased with "5 pieces" or more. A mellow and dry, deep -brewing method that is a traditional hand -built brewing method. A...

* This product can be purchased with "5 pieces" or more. Picture book writer Hiroshi Abe (former Asahikawa Asahiyama Zoo Breeding Section) draws a ...

Uses 100 % of Hokkaido Sake Brewery suitable rice. Gorgeous ginjo scent and fruity and soft taste.  

Uses 100 % of Hokkaido Sake Brewery suitable rice. Gorgeous ginjo scent and fruity and soft taste.  

It is a soft and dry, soft, soft -type raw sake. It has sour taste and goes well with meat dishes.  

Pure Hokkaido sake made in Hokkaido -produced sake -brewing rice, which is a highly polished rice and prepared with Daisetsuyama Snow Shimizu. The ...

Pure Hokkaido sake made in Hokkaido -produced sake -brewing rice, which is a highly polished rice and prepared with Daisetsuyama Snow Shimizu. The ...

Junmai sake that uses "Yukihikari" from Nakatomo -cho, Hokkaido. It is popular locally with a unique naming, "Blow the horror and enjoy alcohol." I...

Local sake from Asahikawa using Asahikawa "Ginpu". Super light liquor that is easy to drink with a refreshing aroma and umami.  

Local sake from Asahikawa using Asahikawa "Ginpu". Super light liquor that is easy to drink with a refreshing aroma and umami.  

Local sake from Asahikawa using Asahikawa "Ginpu". Super light liquor that is easy to drink with a refreshing aroma and umami.  

A special Junmai sake that polishes up to 58 % of Miyama Nishiki and carefully prepared. A typical Tanrei dry sake among sharp and rich "Kokushi Mu...

* This product can be purchased with "5 pieces" or more. The label is written by a Chinese calligrapher, and on the back is a pattern of Fukurokuju...

A special Junmai sake that polishes up to 58 % of Miyama Nishiki and carefully prepared. A typical Tanrei dry sake among sharp and rich "Kokushi Mu...

It is a product certified by Asahiyama Zoo. I asked a designer Michiko Abe who lives in Asahikawa City.  

Pure Hokkaido sake made in Hokkaido -produced sake -brewing rice, which is a highly polished rice and prepared with Daisetsuyama Snow Shimizu. The ...

Junmai sake that uses "Yukihikari" from Nakatomo -cho, Hokkaido. It is popular locally with a unique naming, "Blow the horror and enjoy alcohol." I...

Junmai sake that uses "Yukihikari" from Nakatomo -cho, Hokkaido. It is popular locally with a unique naming, "Blow the horror and enjoy alcohol." I...

A little sweet and sour wine -like liquor. "Low alcohol sweet sake" is easy to drink for women.  

Junmai Ginjo Sake using Hokkaido Sake Brewery -friendly rice "Kitashizuku". The spinning scent of citrus, umami and rich drinks are well -balanced ...

Junmai Ginjo Sake using Hokkaido Sake Brewery -friendly rice "Kitashizuku". The spinning scent of citrus, umami and rich drinks are well -balanced ...

Using a rice that is suitable for brewing in Hokkaido, it is a crispy spanning liquor with a rich ginjo incense and umami.  

Using a rice suitable for brewing in Hokkaido, it is a sharp drink, which has a rich ginjo incense and umami.  

It is an ice temperature storage liquor that is stored freshly squeezed in the ice temperature of the warehouse, and is burned only once when shipp...

Hokkaido sake made from 100% Hokkaido rice and brewed in the snowy water of Mt. Daisetsu. Honjozo sake has a crisp, firm acidity and a light mouthf...

Hokkaido sake made from 100% Hokkaido rice and brewed in the snowy water of Mt. Daisetsu. Honjozo sake has a crisp, firm acidity and a light mouthf...

A liquor that uses 100%of Hokkaido rice and stored raw to enjoy the matte taste and depth by making use of freshly squeezed fresh flavors and aroma.