[Shipping included] [Yamagata Prefecture] Yonezawa beef for yakiniku

Yonezawa beef, raised in the rich natural environment of Yamagata Prefecture, is so exquisitely flavored it's been called a work of art.
The chuck loin and shoulder meat, carefully selected by the long-established restaurant "Yonezawagyu Oki," boasts an exquisite balance of marbled and lean meat.
The shoulder loin is characterized by its fine marbling and has a texture that melts in your mouth the moment you put it in your mouth, while the shoulder meat has a rich, deep flavor that is unique to lean meat.
This set includes 250g of shoulder loin and 200g of shoulder meat, so you can easily enjoy authentic yakiniku at home. Please enjoy "Yonezawa Beef for Yakiniku", which is perfect for a special occasion or as a gift for someone special.

＜Recommended for these people＞

For those who want to enjoy luxurious yakiniku: For those who seek the fine quality and flavor of Yonezawa beef.
For those who want to add color to a special occasion: For those who want to serve luxurious Yonezawa beef yakiniku on anniversaries and celebratory occasions.
For those looking for a gourmet gift: For those who want to choose a gift with a luxurious feel.
For those who value dining with family and friends: Perfect for a yakiniku party where everyone can get together and have fun.
For those who know the real taste: For those who want to taste the highest quality Wagyu beef.

<Recommended way to eat>

Simply with salt: To enjoy the flavor of Yonezawa beef as it is, grill it with just salt and enjoy.
Serve with sliced ​​garlic: Grilling the meat with fragrant garlic enhances its flavor.
Wrapped in lettuce: Wrap grilled Yonezawa beef in lettuce and enjoy the refreshing texture.
Along with kimchi and namul: By combining Korean-style side dishes, you can enjoy the authentic taste of yakiniku.
For the final dish: Making bibimbap with leftover meat and vegetables is also a recommended way to enjoy the dish.