
[Shipping included] [Oita Prefecture] Kizuna-ya Tiger Prawns Shabu-shabu
"Kizuna-ya Tiger Prawns Shabu-Shabu" is a luxurious dish made with fresh Tiger Prawns from Oita Prefecture. They are carefully shelled, deveined, and prepared for shabu-shabu. The rich flavor and firm texture of the Tiger Prawns are further enhanced by dipping them in a Japanese-style seafood soup. Enjoy with ponzu or special sauce to taste. This product allows you to fully enjoy the flavor of fresh Tiger Prawns, making it perfect for a special meal at home or as a gift. Shipping is included in the price, so you can easily enjoy authentic Tiger Prawns Shabu-Shabu. Take this opportunity to try the exquisite taste of Oita Prefecture.
<Recommended for these people>
- For seafood lovers: This dish is irresistible for seafood lovers as it allows you to enjoy the deliciousness of fresh prawns.
- For the health conscious: Low in calories and high in protein, tiger prawns are perfect for those who are health conscious.
- For those looking to enjoy a special occasion meal: Our luxurious and special prawn shabu-shabu is perfect for anniversaries and celebrations.
- For those who want to enjoy a meal with family and friends: Shabu-shabu is a dish that everyone can enjoy, making it the perfect place for a get-together.
- For gourmets : This dish is recommended for gourmets as it allows you to easily enjoy authentic dishes made with fresh prawns at home.
<Recommended way to eat>
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Simple with Japanese broth: Shabu-shabu Dip the tiger prawns in Japanese broth and enjoy with ponzu sauce or our special sauce.
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Salt Lemon Shabu-shabu : Quickly cook the meat in salty soup and enjoy the refreshing taste of squeezed lemon.
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Sea bream shabu-shabu: Enjoy a luxurious dish of sea food shabu-shabu in sea bream broth.
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Tomato-based Western-style shabu-shabu: Shabu-shabu in tomato soup, garnished with olive oil and basil for a Western flavor.
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At the end of your hot pot meal: Rice porridge. Cook rice in the soup left over from shabu-shabu and enjoy a delicious rice porridge.