[Shipping included] [Hokkaido] Hokkaido scallops

We have flash-frozen only the adductor muscles of fresh Hokkaido scallops. These plump scallops, packed with flavor, can be enjoyed in a variety of dishes, including sashimi, carpaccio, butter-fried, tempura, and fried. They are flash-frozen to maintain their freshness, so you can always use them fresh. They can also be frozen, so simply thaw and use when needed. This is a dish that allows you to enjoy the seafood gourmet that is unique to Hokkaido.

＜Recommended for these people＞

For those who love fresh seafood : you can enjoy scallops, which are very fresh and can be used in a variety of dishes.
For those who enjoy mail-order gourmet food : You can easily enjoy fresh seafood gourmet food shipped directly from Hokkaido.
For those who want to increase the variety of their dishes : Can be used in a variety of dishes such as sashimi, carpaccio, butter-fried dishes, tempura, and fries.
For those who are particular about storage methods : Quick freezing maintains freshness, and since it can be frozen, it can be stored for long periods of time .
Looking for a gift ? Fresh scallops make a great gift.

<Recommended way to eat>

Sashimi: By enjoying fresh scallops as sashimi, you can directly taste the flavor of the ingredients.
Carpaccio : By making carpaccio with leave oil and balsamic vinegar, you can enjoy a Western taste.
Grilled in butter: Grilling scallops in butter creates an exquisite combination of the sweetness of the scallops and the flavor of the butter.
Tempura: By coating the food in batter and frying it, you can enjoy a crispy texture on the outside and a chewy texture on the inside.
Frying : By coating the scallops in breadcrumbs and frying them, you can enjoy the juicy scallops with a crispy texture.