[Shipping included] [Fukuoka Prefecture] Iriichi Uncolored spicy mentaiko kiriko 400g x 2
Original price
¥5,400
-
Original price
¥5,400
Original price
¥5,400
¥5,400
-
¥5,400
Current price
¥5,400
We deliver Iriichi's uncolored spicy mentaiko kiriko, perfect for your home dining table.
Enjoy the authentic spicy mentaiko flavor in a value-sized size, this set uses fresh walleye pollock eggs and is colored and finished in a natural colour.
It is characterized by its tangy spicy taste and a rich sea flavor, and can be used in a wide range of ways to serve as a snack or as an accent for dishes. The 800g volume is enough for the whole family to enjoy it. Enjoy the flavors of Hakata to the fullest.
Enjoy the authentic spicy mentaiko flavor in a value-sized size, this set uses fresh walleye pollock eggs and is colored and finished in a natural colour.
It is characterized by its tangy spicy taste and a rich sea flavor, and can be used in a wide range of ways to serve as a snack or as an accent for dishes. The 800g volume is enough for the whole family to enjoy it. Enjoy the flavors of Hakata to the fullest.
- For those who like mentaiko: For those who want mentaiko, which has a natural taste, without coloring.
- For those looking for a value size: For those looking for a great set that the whole family can enjoy.
- Those looking for a meal with rice: For those looking for delicious side dishes that will bring you rice to the next level.
- For those who want to broaden their range of cooking: For those who want to create a change in their dining table using mentaiko, which can be used in a variety of dishes.
- For those looking for gifts: For those who want to give high quality, delicious food.
- As a side dish to rice: Put mentaiko on rice and make it simple.
- For mentai pasta: Try mixing it with pasta to make a creamy mentai pasta.
- Mentai French Bread: Sprinkle on sliced French Bread and bake for breakfast.
- As a rice ball filling: Spread the mentaiko and place it in the rice ball for a flavorful rice ball.
- Egg fried eggs with mentaiko: Try using it as an accent to expand your range of dishes.
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