
[Shipping included] Fermented and aged Japanese black beef steak 300g
Fermented and aged meat is prepared in a special aging chamber, and excess moisture is removed while the binding water full of flavor is trapped within the meat, resulting in four characteristics that are even more pronounced than traditional dry aging: tenderness, flavor (unique rich taste), tasty (delicious flavor), and juiciness (original moisture).
Enjoy the natural flavor of Japanese Black Beef. Comes with two types of rock salt and a grilling recipe.