5,000 yen to 10,000 yen

This is a pure rice daiginjo sake with a rice polishing ratio of 30%. You can enjoy the gorgeous ginjo aroma, deep flavor, and a rich aftertaste.

The elegant, gorgeous scent, smooth and transparent taste is the highest peak of Yaedaki, created by traditional techniques.  

The dignified Ginjo scent combines the gorgeousness of a fruit and the calmness reminiscent of a forest bath. The harmony of the taste is exquisite...

This is Junmai Daiginjo, the Moten family, Munezen family, who used Yamada Nishiki 100%, polished up to 35%and was careful.  

Overseas liquor contest, since the first exhibition in 1977, he has won a consecutive gold prize. Gentle incense and elegant and deep flavor.    

It features a light and elegant taste like a ripe fruit. The fusion of the technique of Nambu no Mori, the climate of Iwate, and nature.