5,000 yen to 10,000 yen

This is a masterpiece made from the finest roe carefully selected from autumn salmon eggs, with fresh flavors delivered from Hokkaido's rich seas. ...

This is a masterpiece made from the finest roe carefully selected from autumn salmon eggs, with fresh flavors delivered from Hokkaido's rich seas. ...

★ Introducing our seafood kamaboko set, packed with the bounty of Hokkaido's ocean ★ The "Hotate" is a kamaboko shaped like a scallop, with a wh...

The "Hotate" is a kamaboko shaped like a scallop, with a whole scallop from the Sea of ​​Okhotsk inside. The "Ebi" is topped with two shrimp and h...

We have flash-frozen only the adductor muscles of fresh Hokkaido scallops. These plump scallops, packed with flavor, can be enjoyed in a variety of...

We would like to introduce the pork bowl ingredients supervised by Tokachi Pork Bowl Ippin. Made with carefully selected pork loin from Hokkaido, e...

We would like to introduce "Jupon Maki Gyoza" which is wrapped in pork from Tokachi, Hokkaido and contains four different fillings. The fillings c...

This is a Japanese black beef grown in Furano, which boasts a well-known reputation among Hokkaido. The unique blend of feed from Hokkaido brings o...

~Kuroge Wagyu beef grown in Furano, a famous representative of Hokkaido~ The unique blend of feed from Hokkaido brings out the "tasty meat" and "ta...

Kuroge Wagyu beef grown in Furano, a famous representative of Hokkaido The unique blend of feed from Hokkaido brings out the "tasty meat" and "tast...

Lamb shabu is a representative lamb dish of Hokkaido, just like the Hokkaido specialty Jingisu Khan. Thinly slice the lamb shoulder roll for shabu-...

A seasoned lamb with lamb shoulder and two shoulder loin -based meat in a soy sauce -based original tare. Since the seasoning process is performed...

This seasoned rum is sliced ​​with lamb shoulder loin and soaked in an original soy sauce-based sauce. The seasoning is done in advance, so it is e...

This luxurious hamburger is made from beef from Hokkaido wrapped in shoulder loin from Hokkaido beef. We have used safe and secure Hokkaido beef gr...

This is a set of original hamburgers from Yamamoto, a meat that is made with ingredients from Hokkaido. This is an assortment of original hamburger...

This is a specially selected raw lamb made with shoulder loin from Hokkaido. Among lamb meats, it is characterized by moderate marbling and a soft ...

We deliver lamb meat that has been slowly aged at a low temperature.Parts that damage the taste, such as streaks, are carefully hand-cutted.Comes w...

This set includes "Botchan Pumpkin Gratin," made with Botchan pumpkins grown in the natural environment of Hokkaido, and a modern take on the belo...

お店で人気の「かも汁」を、お店の味そのままに食卓へお届けします。 かも汁の製造は、朝、鰹節（枕崎産の本枯節）を削るところから始まります。醤油の町　野田で作った、かも汁に適した醤油で秘伝のかえし（つゆ）を使用し、鴨肉は国内産の合鴨肉100％。店内で作り、素早く真空パックに詰めて冷凍したものをお届...

This wine is fermented and aged in French oak barrels. It is not too bitter and goes well with food.

Aged for six months in French oak barrels, this medium-bodied red wine has a deep, rich red-purple color and a subtle oak aroma.

In order to make the most of the deliciousness of the fruit, the ingredients are kept as simple as possible and Hokkaido-produced sugar beet, agar...

Premium Taste Uetomo mandarin juice is made from Satsuma mandarins that have been bathed in the sunshine of Wakayama Prefecture, and is a 100% pur...

This is "Drinking Mandarin oranges" from Hawa Orchard, where you can enjoy the flavor of the fruit itself, nurtured by the rich nature of Wakayama ...