5,000 yen to 10,000 yen

This limited-time set includes three varieties: "Setoka" with its melting texture and rich flavor, "Kanpei" a rare citrus fruit with a thin skin a...

This assortment includes "peaches," which are appealing with their sweet aroma and dripping juice, and "golden peaches," which have a strong sweet...

The representative green pear, the "Nijisseiki Pear," is juicy, with a refreshing taste that balances sourness and sweetness, and a crunchy texture...

*Delivery period: Early November to late November *Order deadline: November 20th *Delivery period may change depending on weather conditions, etc....

We combine salmon roe, Hokkaido squid, crab, and scallops with mekabu marinated in a sauce that uses sweet shrimp fish sauce as a secret ingredient...

Fermented and aged meat is prepared in a special aging chamber, and excess moisture is removed while the binding water full of flavor is trapped wi...

*Delivery period: Mid-January to late February *Order deadline: February 20th *Delivery period may change depending on weather conditions, etc. We...

From Osaka, there are "Hokkyokusei", "Tajimaya", and "Authentic Spice Curry Yado Curry". From Kobe, there is "Rajkumar", from Kyoto, "Tankuma Kitat...

Faint flower scent, soft mouthfeel and refreshing throat  

Daiginjo sake made using Yamada Nishiki. Clear flavor, exquisite depth. This sake is carefully brewed using only the finest polished rice, and is ...

Daiginjo is a focus on rice from Nagano, yeast in Nagano, and Nagano prefectures and Nagano prefectures. It is a fragrant and umami -rich Daiginjo,...

The elegant aroma and deep flavor unique to Junmai Daiginjo.

This is a pure rice daiginjo sake with a rice polishing ratio of 30%. You can enjoy the gorgeous ginjo aroma, deep flavor, and a rich aftertaste.

Saga beef is beautifully marbled, with sweet, rich, tender red meat and finely-grained, flavorful fat.

Saga beef is beautifully marbled, with sweet, rich, tender red meat and finely-grained, flavorful fat.

The elegant, gorgeous scent, smooth and transparent taste is the highest peak of Yaedaki, created by traditional techniques.  

As a raw material, Yamada Nishiki (38 % of the rice polished accommodation) is poured in the day and night, and only a limited book can be shipped ...

Uses original luxury sake -only rice -only rice "Koshikagura". The elegant aroma and umami are exquisite balance and tightens sake quality.  

The dignified Ginjo scent combines the gorgeousness of a fruit and the calmness reminiscent of a forest bath. The harmony of the taste is exquisite...

We use only the finest Yamada Nishiki sake rice, which is specially grown and contracted. The rice is polished to 40%, carefully prepared using tr...

The meat is finely textured, tender, fragrant, and has an excellent flavor of its own. The delicious aroma it gives off when cooked is also one of...

The meat is finely textured, tender, fragrant, and has an excellent flavor of its own. The delicious aroma it gives off when cooked is also one of...

A rich body with the scent of Ginjo. It is a handmade Junmai Daiginjo Sake where you can feel the deliciousness of "Daiginjo".  

Uses Yamada Nishiki, a local contract farmer who won the Minister of Agriculture, Forestry and Fisheries Award. Ginjo where you can drink while eat...