For ingredients that are always available at homeK & K Can Tsuma Red Chicken Satsuma Charcoal Grilled from Kagoshima PrefectureBy combining, you can easily make delicious one dish. The recipe to be introduced is a recipe for yakitori toast, which is perfect for a snack.
Charcoal -grilled flavor, cheese, and Shichimi taste are outstanding.
Main ingredientsK & K Can Tsuma Red Chicken Satsuma Charcoal Grilled from Kagoshima Prefecture
The main ingredient used this time is red chicken satsuma charcoal grilled from K & K Can Tsuma Kagoshima Prefecture.
It is a product made of Kagoshima's brand chicken "red chicken satsuma", seasoned with salt and kid pepper, and baked with Bincho charcoal.
Materials & how to make
The ingredients use ingredients that are often available at home. It is the amount of one meal.
| K & K Can Tsuma Red Chicken Satsuma Charcoal Grilled from Kagoshima Prefecture | 1 can (about 45g) |
| 6 -cut -cut bread | One |
| Sliced cheese | One |
| Onion (small cut) | Appropriate amount |
| Chronic flavor | Appropriate amount |
(1) Put slice cheese, red cheese sashimi charcoal grilled and onion on bread.
② Bake for about 4-5 minutes with an oven toaster of 200 ° C and add Shichimi to complete.
Complete image
Just bake it on a bread and make a delicious dish.
Products used in recipes
K & K Can Tsuma Red Chicken Satsuma Charcoal Grilled from Kagoshima Prefecture
Using Kagoshima's brand chicken "Red Chicken Satsuma", it was seasoned with salt and a crew pepper, and baked with Bincho charcoal. Please enjoy the authentic taste.
This product isONLINE STORECan be purchased in.
