Easy can snack recipe "Yakitori Toast" that can be baked on bread

For ingredients that are always available at homeK & K Can Tsuma Red Chicken Satsuma Charcoal Grilled from Kagoshima PrefectureBy combining, you can easily make delicious one dish. The recipe to be introduced is a recipe for yakitori toast, which is perfect for a snack.
Charcoal -grilled flavor, cheese, and Shichimi taste are outstanding.

Main ingredientsK & K Can Tsuma Red Chicken Satsuma Charcoal Grilled from Kagoshima Prefecture

The main ingredient used this time is red chicken satsuma charcoal grilled from K & K Can Tsuma Kagoshima Prefecture.
It is a product made of Kagoshima's brand chicken "red chicken satsuma", seasoned with salt and kid pepper, and baked with Bincho charcoal.

Materials & how to make

The ingredients use ingredients that are often available at home. It is the amount of one meal.

(1) Put slice cheese, red cheese sashimi charcoal grilled and onion on bread.
② Bake for about 4-5 minutes with an oven toaster of 200 ° C and add Shichimi to complete.

Complete image

Just bake it on a bread and make a delicious dish.

Products used in recipes

K & K Can Tsuma Red Chicken Satsuma Charcoal Grilled from Kagoshima Prefecture

Using Kagoshima's brand chicken "Red Chicken Satsuma", it was seasoned with salt and a crew pepper, and baked with Bincho charcoal. Please enjoy the authentic taste.
This product isONLINE STORECan be purchased in.