Family French with corned beef! "Combef Riet" created by adding a lot of effort to the corned beef
ROJI magazineIt is an introduction of a simple French recipe using some convenient corned beef.
The recipe introduced this time is ""K & K Kokubu corned beef"Riet of corned beef".
Just adding a lot of effort to the corned beef will make it look like a full -fledged review. It is a companion of wine that can be easily made.
Main ingredientsK & K Kokubu corned beef
The main ingredients used this time are「K & K Kokubu corned beef"is.
"Black hair" is added to the loosening meat of "Australian beef" and the mouthfeel has become mellow.
Opening is easy because the lid is also a sealfuta specification.
Materials & how to make
By adding one effort to the corned beef, you can easily accompany the wine.
It is the amount of one person.
K & K Kokubu corned beef | 1 can |
Potatoes | 1 small (about 60g) |
mayonnaise | 1 tablespoon |
milk | 1 tablespoon |
Salt / pepper | 1 teaspoon |
(1) Wash the potatoes, wrap them in wraps, and heat them in a microwave for about 5 minutes.
(2) Peel the skin and crush it coarsely with a fork.
(3) ② In a bowl, mix well, mix, mayonnaise, and milk, mix well, and season with salt and pepper.
④ Serve in a bowl and complete. Add a bucket.
Complete image
Just adding a lot of effort to the corned beef will make it a full -fledged review.
Products used in recipes
"Black hair" is added to the loosening meat of "Australian beef" and the mouthfeel has become mellow.
Opening is easy because the lid is also a sealfuta specification.
This product isONLINE STORECan be purchased in.