
Takashimizu new sake first squeeze
While following the flavor and traditional taste of new sake, we have created a lovely taste using Akita Ryuka yeast.
Enjoy seasonal flavors unique to winter
Pairs well with: yellowtail sashimi
A seasonal dish, yellowtail sashimi from Toyama Prefecture. It has a sweet taste that goes well with dry new sake, is thick, has a good amount of fat, and is truly delicious.