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Product information
Akita -style low -tempered fermentation, which is born from Akita, a cold snowfall, and has a long time with soft water and safely fermented alcohol. This became the prototype of modern "Ajin Ginjo". A gentle and gentle fragrance and plumpness brewed with the traditional No. 6 yeast. It is a main brewing with tradition and pride, and style.
Spec
Category | Direct-from-the-farm sake: Local sake (honjozoshu/special honjozoshu) |
---|---|
Standard | 720ml |
Temperature zone | At normal temperature |
Takashimizu Hon Brewery 300ml
Regular price
¥344Tax included.
Regular price
Sale price
¥344Tax included.
Unit price
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・ Free shipping for a total of 3,000 yen or more
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