Yamanashi Prefecture

These boiled shellfish are carefully made using traditional Yamanashi prefecture's methods, and although they are small, they are made from natural...

This seasoning gift set includes soy sauce, which has been prepared using our unique koji mold and techniques since our founding, as well as Bimisa...

This is a masterpiece made from carefully selected and carefully prepared Chilean abalone, softly simmered using traditional techniques, and finish...

寒暖差が大きい内陸性気候の山梨県でつくられるヘイワード品種のキウイです。美しいエメラルドグリーンの果肉と甘酸っぱい爽やかな味わいが特長で、プチプチとした種の食感もキウイならでは。大玉サイズでお届けします。

This seasoning gift set includes soy sauce, made with our unique koji mold and the techniques we have cultivated over the years since our founding...

This is a fruit vinegar drink assortment made from grapes and peaches grown in the natural environment of Yamanashi Prefecture. Enjoy the natural ...

This steak is made with small Chilean abalone and is cooked softly. The flavor of the abalone is fully enjoyed, and is exquisitely seasoned with so...