Wine, spirits, and beer

[Unsulfited] means "a brewing method that does not use sulfites." Muscat Bailey A, created by Kawakami Zenbei, the father of grapes used in Japanes...

Only the most ripe Chardonnay from Takahata-machi was collected and fermented in French oak barrels. The barrel aging process using several differ...

This dry sparkling wine is made using Delaware grapes from Takahata Town, and the concentrated fruit flavor is fermented in the bottle. The sweet ...

This wine is made by blending highly ripe Merlot from Takahata-machi with Cabernet Sauvignon from our own farm. You can sense the fusion of the swe...

This sparkling wine is made from Muscat Bailey A grown in Takahata Town, Yamagata Prefecture, and the juice is extracted when the grapes are still ...

This is a dry sparkling wine made with Chardonnay from Takahata Town. It has fine, natural bubbles, and is characterized by a youthful, refreshing...

Brewed with Kyoto cuisine in mind. Characterized by gentle candy and melon-like ginjo aromas derived from low-temperature fermentation, and the sce...

Brewed with Kyoto cuisine in mind. Characterized by gentle candy and melon-like ginjo aromas derived from low-temperature fermentation, and the sce...

It has a gentle aroma and soft taste without the hardness and astringency that is typical of Koshu wine. It has a sake-like aroma and a light, ref...

Riesling Lion is a cross between Riesling and Koshu Sanjaku, and is said to be a variety that is suited to the cool climate of Iwate, characterize...

Made from high-quality Merlot grapes grown under contract in Shiwa Town, Iwate Prefecture. A beautiful wine with just the right amount of astringe...

Its lustrous red color, overflowing fruitiness and lingering minerality will enhance your meal. The astringency is also soft and faint, making it a...

Made from Koshu grapes grown in our contracted farm in Shimane Prefecture. A refreshing, crisp flavor. A well-balanced dry wine with a fruity, ele...

The Kojiki and Nihon Shoki describe the grandeur of the Izumo Taisha Shrine. In the Heian period, the Kuyu (written by Minamoto no Tamenori in the ...

Made with grapes from Shimane Prefecture. The grapes are pressed and the juice is fermented using the same pressing method as white wine, and then...

Made using Delaware grapes from Izumo City, Shimane Prefecture, this wine is pale yellow with a green tinge and has fine bubbles. It has a scent re...

This wine is made from 100% Sauvignon Blanc grapes grown under our contract in Shimane Prefecture. It is a white wine with a refreshing aroma that...

Made from Chardonnay grapes grown in our contracted farm in Masuda City, Shimane Prefecture. Characterized by a citrus aroma and refreshing acidit...

Made from 100% Sauvignon Blanc grown in our contracted farm in Shimane Prefecture. A wine with a fruity aroma and a dry, refreshing taste.

Made from Koshu grapes grown under our contract in Shimane Prefecture. Fermented and stored at low temperatures, it has a refreshing, crisp flavor...

This authentic rosé sparkling wine is made by blending Koshu grapes and wild mountain grapes and using the Charmat method (secondary fermentation i...

This wine is made with 100% grapes from Iwate Prefecture and has been brewed with great care. It is a refreshing, dry rosé wine with a rich grape ...

This wine was carefully brewed using ingredients grown by certified eco-farmers in Osakocho, Hanamaki City, Iwate Prefecture. This dry white wine i...

This wine was carefully brewed using ingredients grown by certified eco-farmers in Osakocho, Hanamaki City, Iwate Prefecture. It is a full-bodied ...