5,000 yen or less

Akita -style low -tempered fermentation, which is born from Akita, a cold snowfall, and has a long time with soft water and safely fermented alcoho...

It is a lighter and light throat, rich and solid and rich flavored sake. In order to make it chilled and delicious, the "special Honju brewing sake...

山形県産マスカットベーリーA種を主体にメルローをブレンドしました。赤ワインを造る際にロゼ色の良質な果汁を抜き取り、低温で丁寧に醗酵した、すっきりとした、や甘口のロゼワインです。 色合いは輝きのある明るいピンク。香りはイチゴやさくらんぼ、キャンディのような香りが広がります。上品な甘さを、フレッシ...

The wine reflects the flavor of ripe Syrah fruit and a refined white pepper flavor along with a moderate oak aroma. Because it is grown in a green...

This dry sparkling wine is made using Delaware grapes from Takahata Town, and the concentrated fruit flavor is fermented in the bottle. The sweet ...

The sweet and sour taste of cherries, the "jewel of fruit," has been packed into this wine. It is a fruity wine with a gentle sweetness that conde...

The aromas of white roses, muscat grapes, and honey intertwine to create a deep and elegant fragrance. It features a harmony of a soft, moist sweet...

The aromas of white roses, muscat grapes, and honey intertwine to create a deep and elegant fragrance. It features a harmony of a soft, moist sweet...

The aromas of red roses, blackcurrants, berries, and muscat intertwine to create a deep and elegant fragrance. It features an exquisite harmony of ...

The main ingredient is Muscat Bailey A, a red grape variety that is representative of Japan, and while taking advantage of its gorgeous aroma, it ...

A blend of Merlot grown on shelves in Takabatake Town and Cabernet Sauvignon grown in Yamagata Prefecture. The brewing method is unique for each f...

Pinot Blanc grapes carefully grown in the Kamiwada area of ​​Takabatake-machi are pressed through skin contact at low temperatures. This wine has ...

This wine was made by blending Bailey Alicant A and Black Queen grapes grown outdoors in Takahata Town, and then blending in high-quality Muscat Ba...

This wine was made by blending Bailey Alicant A and Black Queen grapes grown outdoors in Takahata Town, and then blending in high-quality Muscat Ba...

Riesling Forte is a combination of German Riesling and Japanese Koshu Sanjaku grapes, and has a dignified Japanese beauty. Its refreshing fruit fl...

After the grapes are harvested, they are immediately frozen and then slowly thawed over time before being squeezed, using the "cryoextraction" meth...

This wine is made by blending highly ripe Merlot from Takahata-machi with Cabernet Sauvignon from our own farm. You can sense the fusion of the swe...

A blend of Takahata-machi Merlot, Cabernet Sauvignon and Petit Verdot. The style was changed in 2017 to achieve a good balance between concentrated...

Only the most ripe Chardonnay from Takahata-machi was collected and fermented in French oak barrels. The barrel aging process using several differ...

A blend of Takahata-machi Merlot, Cabernet Sauvignon and Petit Verdot. A full-bodied red wine with a balanced, concentrated flavor and easy drinkab...

We use small, highly ripe Muscat Bailey A grapes from contracted farmers in Takabatake Town, and saigne them to extract the concentrated flavor and...

A blend of Merlot from contracted farmer Michihiko Shibue, Cabernet Sauvignon, and Petit Verdot. A Merlot-based wine made from a blend of small, hi...

The base lot is made from small, highly ripe Cabernet Sauvignon grapes grown by contracted farmer Yoichi E, and small batches of highly ripe Merlot...

The wine reflects the flavor of ripe Syrah fruit and a refined white pepper flavor along with a moderate oak aroma. Because it is grown in a greenh...