5,000 yen or less

Since the alcohol content is slightly reduced and slightly sweet, the throat is good, and it is a deep -flavored liquor that increases the taste ev...

Since the alcohol content is slightly reduced, it is a little sweet, so it is a deep flavor that has a good throat, and it is a deep flavor that in...

Sake that is stored raw, burns only when bottling, and makes use of raw flavor. Refreshing scent and lightness inspired by the coolness of Hokkaido.  

The sake that goes well with sushi has been supervised by a Hokkaido sushi chef (Hokkaido Sushi Commercial Life Hygiene Association Youth Division...

It is related to the sake that Yoshizoshi Ako rang his throat. A rich and dry.  

It is related to the sake that Yoshizoshi Ako rang his throat. A rich and dry.  

It is a soft and dry, soft, soft -type raw sake. It has sourness and goes well with meat dishes.  

It is a traditional hand -brewing method, a raw motto, and slightly sweet.  

It is a traditional hand -brewing method that is a rich and dry, rich and dye. A scent that makes you feel the taste of rice. When warm, the taste ...

* This product can be purchased with "5 pieces" or more. A mellow and dry, deep -brewing method that is a traditional hand -built brewing method. A...

A light mellow.  

* This product can be purchased with "5 pieces" or more. Picture book writer Hiroshi Abe (former Asahikawa Asahiyama Zoo Breeding Section) draws a ...

Japanese and Western all -purpose sake produced by the sommelier. A dry ginjo sake where the sweetness is faint and light acidity in harmony, and y...

This is a versatile food that goes well with Japanese and Western foods produced by the sommelier Katsumi Kimura. The sweetness is faint and the fi...

Daiginjo is characterized by a calm, elegant ginjo incense, and a deep, deep, detailed taste, breeded by the traditional manufacturing method and F...

It is a special liquor that pursues a sharp dry dry. We prayed for the health and happiness of the loyal drinker with the two eyes of Kyoto Yoshida...

It is a dry raw sake that combines a rich body and a refreshing throat that goes well with greasy meat dishes.  

It is a slightly dry Junmai Ginjo sake that combines a refreshing throat and a rich scent.  

It is a dry pure rice sake with a flavor of rice and a refreshing taste.  

Elegant and fine "Ajin Ginjo". Recommended for calm and enjoying alcohol and cooking.  

Daiginjo is unique to transparent and deep raw sake (fabric), which uses "Yamada Nishiki" for koji rice and emits a gorgeous fruit fragrance.  

A rich dry, gentle fragrance.  

A gem that puts pure gold foil in a sharp special sake and gives a gorgeous impression in the luxury.  

It is a liquor made using Kyoto rice "celebration". The name is a product with the Saito family name.