5,000 yen or less

Raw storage sake in an aluminum can with Inoguchi. Delicious and long -lasting aluminum cans. I packed pure rice sake with a soft mouthfeel.  

The sweet taste of Nigori sake. If you eat on the rock, it will be even better.  

The balanced, gentle aroma and mellow taste of the five flavors make the drink a great warm taste.

The sweet and mellow mouthfeel goes well with pale dishes. 　

"Yaedaki Special Junmai Yamada Nishiki", which has a gentle scent and light umami, is a compatible sake that goes well with dishes of a wide range ...

Light and refreshing throat. It is a pure rice sake with the best taste as a food liquor with a balanced umami and sour taste. You can enjoy a wide...

It is a dry pure rice sake where fresh and exhilarating acids complement the diet.  

It is a dry pure rice sake where fresh and exhilarating acids complement the diet.  

It is a dry pure rice sake where fresh and exhilarating acids complement the diet.  

It is a pure rice Daiginjo sake that carefully brewed Yamada Nishiki and 5 million stones. The traditional technique plays a gorgeous scent and a m...

Founded in 1666 (Kanbun 6), a famous sake Yaedokigaki representing Himeji. For the label design, I used "Himeji Castle Figure Screen". You can enjo...

A new brand of Yaegaki that uses a full amount of Hyogo Kita Nishiki in Hyogo Prefecture. It is a dry pure rice sake where refreshing acid compleme...

A new brand of Yaegaki that uses a full amount of Hyogo Kita Nishiki in Hyogo Prefecture. It is a dry pure rice sake where refreshing acid compleme...

A new brand of Yaegaki that uses a full amount of Hyogo Kita Nishiki in Hyogo Prefecture. It is a dry pure rice sake where refreshing acid compleme...

A new brand of Yaegaki using "Omachi rice". It is a smooth and rich Junmai Ginjo sake.  

A new brand of Yaegaki using "Omachi rice". It is a smooth and rich Junmai Ginjo sake.  

A new brand of Yaegaki that uses a full amount of Hyogo Kita Nishiki in Hyogo Prefecture. Enjoy the rich flavor that spreads in your mouth and the ...

It is a light and refreshing dryness without a sticky sweetness. It is a liquor that can be enjoyed widely from warm to cold according to the dishe...

It is a light and refreshing dryness without a sticky sweetness. It is a liquor that can be enjoyed widely from warm to cold according to the dishe...

Daiginjo pursuing lightness and a good drink  

As a raw material, Yamada Nishiki (50 % for rice polishing accommodation), the fragrance of Ginjo is deep, deep and thick.  

The fragrance unique to the old sake and dry sake with a mellow mouth. The unique flavor is even more delicious if you warm it.  

Use 100 % rice from Kochi Prefecture by Nagata Agricultural Method (Sparta Agriculture).  

It has a rich dairy fragrance, has a complex taste, and the rich body swells in the mouth, and the aftertaste is sharp.