5,000 yen or less

35 % of Yamada Nishiki from Hyogo Prefecture. Characterized by the gorgeous fragrance and comfortable Kira Yamada Nishiki.  

Hyogo Prefecture Yamada Nishiki is up to 50 %, using Ginjo yeast, fermenting carefully at low temperatures for a long time, and tanks at 16 degrees...

Mizumoto (Bodaimoto) is a rare method in Japan that uses a brewing method established in the Muromachi period to soak raw rice in water to promote ...

Used 100 % of Banshu Miki and Yamada Nishiki. The scent is modest, refreshing, rich and well -balanced sake.  

A light and dry pure rice sake made entirely using Uonuma rice. It has a smooth taste and just the right amount of deliciousness.

*This product can be purchased for more than 5 pieces. A light and dry pure rice sake made entirely using Uonuma rice. It has a smooth taste and ju...

Tanrei dry pure rice sake prepared using rice from Uonuma. The light taste and the moderate umami taste.  

A well-balanced taste reminiscent of the aroma of a tiny apple made from ginjo. This is a high-quality, smooth and delicious honjozo sake made fro...

Kikusui Ichi "warm -up" Junmai sake. In the cold, the sharp mouth is sharp, and when it is warm, the richness is emphasized and the fluffy umami sp...

Fruity aroma and sweet and sour taste reminiscent of kiwi fruit

The soft fruit incense and the soft sweetness spread to the mouth.  

A liquor that symbolizes the sake culture of Ume Nishiki, which was raised by the food culture of Setouchi. The soft and soft spout based on soft s...

It is a taste of Tanrei sweet without an elegant scent and without drinking.  

It is a taste of Tanrei sweet without an elegant scent and without drinking.  

Daiginjo is a natural soft water Shimizu of Echigo Nagaoka Higashiyama, which has polished Yamada Nishiki to 40 %. It features a gorgeous scent and...

The specially brewed moromi is put into a tank (fune), and the alcohol that flows out naturally is bottled with the raw sake that does not add wate...

The specially brewed moromi is applied to the tank (fune), and the alcohol that flows out naturally is bottled with a raw sake that does not add wa...

It is a liquor that features an elegant scent and a light and clean throat.  

It is a liquor where you can feel the plump aroma and the taste of rice with your tongue.  

It is a sweet pure rice sake with a gentle and soft taste.  

It is a sweet pure rice sake with a gentle and soft taste with decorations reminiscent of "Taketori Monogatari".  

Tanrei dry pure rice storage sake that does not get tired of drinking with a sharp taste

Dry pure pure rice sake with a light and sharp taste

Dry pure pure rice sake with a light and sharp taste