5,000 yen or less

Sake -brewing rice brewed using two rice, Yamada Nishiki and Koshi Tanrei. It is not too strong and elegant ginjo scent, the beautiful umami that h...

Brewery classic liquor brewed using high -quality rice from Niigata Prefecture and clear Myoho -mountain underwater. It is easy to drink because of...

安心院産のシャルドネを100%使用しています。瓶内二次醗酵によるきめ細かな泡と、爽やかな果実味、きりっとしたのど越しが特徴です。醗酵の後は1年以上の熟成を経て、毎日1本1本ビンを少しずつ回し、オリ（酵母）を集めること1ヵ月。この手間ひまで繊細な旨みと風味をじっくり引き出し、デゴルジュマン（ボト...

安心院産のメルローを100%使用しています。当社のフラッグシップワインである安心院スパークリング白と同じく、瓶内二次醗酵にて仕上げました。きめ細かな泡としっかりとした酸味、ほのかな甘みが特徴です。ビン内で2次発酵させ製造、3年以上ビン熟成を行うことでよりまろやかな風味を引き出しました。 オレン...

その年に取れた安心院産シャルドネの中でも完熟し、良質のシャルドネのみを使用。果実の力が十分にあるため新樽のみで醗酵・貯蔵を行っています。柑橘系、バラの花やキャラメル、バター等複雑な香りと凝縮感のある風味豊かな味わいが特徴です。 輝きのある濃い黄金色。桃やライチ、熟したパイナップルの様なトロピカ...

安心院産デラウェアを100%使用。マイナス20℃に冷凍したデラウェアをじっくり2日間かけて圧搾し濃厚な果汁をステンレスタンクで低温発酵させました。（クリオエクストラクション）極甘口の白ワインで、食後のデザートワインとしても最適です。 ドライマンゴーや桜桃のコンポートの香りの中に、金木犀の様な華...

安心院産のマスカットベーリーＡを樽で熟成した、バニラ、ヨーグルトの様な香りが特徴のミディアムボディです。厳選したマスカット・ベーリーAを除梗破砕し果汁を引き抜き(セニエ)、果皮の比率を上げて発酵を行いました。その後、樽で約1年貯蔵しました。安心院産のマスカットベーリーＡを樽で熟成した、バニラ、...

A phantom sake rice "Omachi rice" and a spicy brewing liquor prepared by the 100th Meisui "Omachi no Reisen". A specialty sake that has been aged i...

Junmai Daiginjo Hara, which won the Grand Prix in the first exhibition of Monde Selection in 2000. We have been awarded for 19 consecutive years (a...

Daiginjo sake with a gorgeous scent and elegant flavor that uses 100 % Yamada Nishiki from Mie Prefecture.  

Special pure rice sake with elegant sourness and aged rich and rich flavor.  

I carefully polished Yamada Nishiki to 50 %. It is a liquor that features Ginjo aroma and mellow taste that is fermented for a long time at low tem...

I carefully polished Yamada Nishiki to 50 %. It is a liquor that features Ginjo flavors and mellow flavors that are fermented for a long time at lo...

The original taste of the rice stands out, "It is a soft drinking mouth and a fragrant pure rice sake. ]  

It is a special pure pure rice sake that won the first -place trophy of Junmai Category at the IWC (International Wine Challenge), which is said to...

It is excellent with various dishes with a light drinking mouth and a balanced taste.  

The meat is moderately marbled, soft and has a rich, savory fat. Miyazaki beef is characterized by its mellow, juicy texture.

Daiginjo sake with a gorgeous scent and elegant flavor that uses 100 % Yamada Nishiki from Mie Prefecture.  

I carefully polished Yamada Nishiki to 50 %. It is a liquor that features Ginjo aroma and mellow taste that is fermented for a long time at low tem...

The original taste of the rice is enhanced, a soft drinking mouth and a fragrant pure rice sake.  

It is a special pure pure rice sake that won the first -place trophy of Junmai Category at the IWC (International Wine Challenge), which is said to...

A crisp mouth  

It is a dry pure rice Daiginjo Sake with an affordable price that you can enjoy a gentle and refreshing scent.  

* This product can be purchased with "5 pieces" or more. Omotesen family Junmai Daiginjo that enhances the taste of the dish with a slightly dry an...