5,000 yen or less

It is a super -dry specially brewed sake brewed by Tosan, a dry tradition, and a refreshing mouthfeel and clear throat.  

A special pure rice sake that uses all the Yamada Nishiki from Hyogo Prefecture is a bottle and a bottle. It has a soft scent and swelling flavor.  

It is a special pure rice sake with a slightly luxurious silky mouthfeel that is particular about the ease of drinking.  

It is a special pure rice sake with a slightly luxurious silky mouthfeel that is particular about the ease of drinking.  

It is a special pure rice sake with a slightly luxurious silky mouthfeel that is particular about the ease of drinking.  

A solid richness and a plump ginjo scent. Junmai Ginjo Sake that makes full use of the famous Yamada Nishiki.  

It has a ripe white peach, pear, white flower, and a milky white ball, and is rich and dignified. In the mouth, it is characteristic that after a r...

A rich body with the scent of Ginjo. It is a handmade Junmai Daiginjo Sake where you can feel the deliciousness of "Daiginjo".  

A refreshing and crisp taste on a solid body. Tosurazuru's delicious, pure rice sake has become even more fresh and even more delicious with raw st...

A solid richness unique to Junmai. A crisp taste with a refreshing acidity. It is a dry pure rice sake unique to Tosan.  

A solid richness unique to Junmai. A crisp taste with a refreshing acidity. It is a dry pure rice sake unique to Tosan.  

We use all rice from Kochi Prefecture, brewed in Tosazuru's traditional dry method, and store the sake in bottles without filtration. The alcohol ...

Ginjo sake with a gorgeous Ginjo incense and a refreshing taste. Please enjoy the exquisite lingering finish of dry Ginjo that enhances the delicio...

Ginjo sake with a gorgeous Ginjo incense and a refreshing taste. Please enjoy the exquisite lingering finish of dry Ginjo that enhances the delicio...

* This product can be purchased with "5 pieces" or more. It is a refreshing pure rice sake that is nurtured in Tosan Tsuru that does not get tired ...

Akita Prefecture Sake Brewery -friendly rice "Akita Sake Komachi" was polished to 45 % carefully one grain and breded with Akita -ryu -ryu. The sha...

While neat, alcohol 15 degrees is enough to drink. Daiginjo Sake is the best for trylitating users who have started drinking sake. It is the best D...

関東信越国税局において近年三度の新潟県総代（第一位）等実績のある鑑評会出品酒がベース。芳醇な香りでのどごしスッキリした品格ある味わい。 “インターナショナル・ワイン・チャレンジ” 2018［SILVERメダル］受賞 賞味期限：365日

希少な地元産「たかね錦」を贅沢に使用した大吟醸。あえて香り、味を控えめにし、杯を重ねるごとにその良さが感じられる淡麗辛口大吟醸。 “燗酒コンテスト” 2015［金賞］受賞 賞味期限：365日

原料から乳酸発生を促しながら酒母を造る「山卸廃止酛」純米酒。旨味成分が多く味わい豊か、かつ越後酒らしい後味のキレの良さも持ち合わせます。 “燗酒コンテスト” 2024［金賞］受賞 賞味期限：365日

「大洋盛」の代表的商品。優しい香りとスッキリした味わいで料理を選びません。 “燗酒コンテスト” 2022［金賞］受賞“燗酒コンテスト” 2020［金賞］受賞“燗酒コンテスト” 2012［最高金賞］受賞 賞味期限：365日

「大洋盛」の代表的商品。優しい香りとスッキリした味わいで料理を選びません。 “燗酒コンテスト” 2022［金賞］受賞“燗酒コンテスト” 2020［金賞］受賞“燗酒コンテスト” 2012［最高金賞］受賞 賞味期限：365日

厳寒期に搾った特別純米酒を半年以上熟成させた一回火入れの生詰原酒。ふくよかな香りと奥行きのある味わい、キレの良い後味。 賞味期限：365日

地元産「五百万石」を主原料に、とことん“新潟”にこだわり酒米の良さを引き出した純米酒。純米酒にありがちなクセを抑え、引き締まったのどごし。 “燗酒コンテスト” 2024［金賞］受賞“ワイングラスでおいしい日本酒アワード” 2021［金賞］受賞“ワイングラスでおいしい日本酒アワード” 2019［...