Since its establishment in Isawa in 1960, Hombo Shuzo Co., Ltd. Mars Yamanashi Winery has been working hard to produce high-quality wine from grapes grown in the soil of Yamanashi. Based on the experience it has cultivated so far, "Koshu Verdinho" is a wine made from ripe Koshu grapes harvested in the Kofu Basin in September 2018, fermented at low temperatures using only free-run juice and bottled. The result is a fresh, lively dry wine with an unprecedented pleasant aroma and acidity that evokes the greenery of nature and the refreshing feeling of a gentle breeze. It is rich in flavor, with citrus aromas, fresh quince, delicious apple aromas, and white flower aromas. It is characterized by a refreshing and fresh aroma. It is characterized by fresh fruitiness and acidity that spreads in the mouth, and you can feel a slight carbon dioxide gas from fermentation on the tip of the tongue, and the crisp refreshing feeling gives a clean impression.