This wine is made from Kerner, a German grape variety grown in Hokkaido, and both the cultivation and brewing were carried out in the climate of Hokkaido, resulting in a taste that represents Hokkaido. It has a fruity aroma, quality flavor, and good value for money, making it a refreshing wine that goes well with Japanese food such as sushi, tempura, and hot pot. The Kerner variety, which is characterized by its citrus aroma and acidity, has been finished into a dry wine and then aged in the bottle for a year. The result is a white wine with a fruity acidity and a thickness and richness that comes from aging.