5,000 yen or less

This wine is made from frozen concentrated juice of Niagara grapes, a popular table grape variety known for its sweet and rich aroma, with the aim ...

A blend of multiple red wine grape varieties gives it a sweet taste with a unique richness and acidity. It goes perfectly with meat dishes such as ...

This dry white wine has a refreshing dryness but also a full-bodied flavor, making it a perfect match for Japanese cuisine. It has just the right ...

A light, fruity red wine made from a blend of several domestic black grape varieties. It is an all-purpose wine that goes well with meat, fish, and...

Brewed with large black grapes, Campbell Early variety. A slightly sweet red wine with a fresh impression and little astringency. The aroma of blac...

Using the "Suess Reserve" method, which blends fresh Niagara grape juice at the end, we have created a sweet wine with a pleasant mouthfeel, taking...

Using the "Suess Reserve" method, which blends fresh Niagara grape juice at the end, we have created a sweet wine with a pleasant mouthfeel, taking...

This is a fresh, dry white wine with a subtle white floral scent and a refreshing acidity typical of northern wine regions.

It has a black fruit aroma reminiscent of black cherries, a mild astringency, and a smooth medium body.