5,000 yen or less

新たな多満自慢の定番商品とするべく、杜氏をはじめ蔵人が一丸となり、酒質を考え真摯に取り組み醸した日本酒です。やわらかくまろやかでお米の旨みをしっかりと引き出した多満自慢らしい風味、お食事の味も良く引き立てます。  

It is a refreshing and refreshing drinker over a refreshing throat.    

Junmai Ginjo, which is all from Kyoto yeast "Kyo no Koi", and all of the yeast produced in Kyoto. A neat and moderate acidity and a slightly flavor...

Junmai Ginjo, which is all from Kyoto yeast "Kyo no Koi", and all of the yeast produced in Kyoto. A neat and moderate acidity and a slightly flavor...

It was breeded by Kyoto -produced sake -based rice suitable for "celebration" and Fushimi's famous water "Shirakikikuisui". It is a pure rice Daigi...

It is a slightly dry pure rice Ginjo sake where you can enjoy a refreshing scent and smooth taste.  

It is a slightly dry pure rice Ginjo sake where you can enjoy a refreshing scent and smooth taste.  

100 % of Yamada Nishiki. The freshly squeezed winter was stored as it was, and it was carefully aged until the flavor was swell.  

It is a hot and dry pure rice sake with the taste of rice.  

This is a light and dry pure rice sake with a refreshing and refreshing taste.  

This Junmaishu is carefully prepared using the traditional hand-made Yamahai method. We bring out all the characteristics of Yamahai Junmai. It's ...

This junmai sake is carefully fermented at a low temperature during the midwinter period, which is the most suitable time for sake brewing. It is ...

This Junmai Daiginjo unprocessed sake is made using only the finest Yamada Nishiki sake rice and is painstakingly prepared using traditional techn...

This Junmai Daiginjo sake is made using only the finest Yamada Nishiki sake rice, grown under contract, and carefully prepared using traditional t...

The most beloved local sake, Fukusho Sune, was born as a raw liquor that can be distributed at room temperature that can be distributed to the dive...

* This product can be purchased with "5 pieces" or more. It is a pure rice sake that is good for beauty made with only polished sake brewing rice a...

The most beloved local sake, Fukusho Sune, was born as a raw liquor that can be distributed at room temperature that can be distributed to the dive...

100 % of contract cultivation and specially cultivated rice "Fukunohana". After bottling of the rice with plenty of rice, the bottle was fermented ...

Kanazawa, the castle town of Kaga Hyakumangoku, boasts more than 99%of Japanese gold leaf production. "Fukumasamune Luxurious" is a spicy pure pure...

Because it has a "plenty of richness and sharpness", it goes very well with modern diet. From cold to warming, you can enjoy deliciously at your fa...

Akita Prefecture Sake Brewery -friendly rice "Akita Sake Komachi" was polished to 45 % carefully one grain and breded with Akita -ryu -ryu. The sha...

Sake -brewing rice that has been polished to 35 % is prepared in the harsh cold of Akita. It is a gorgeous Ginjo scent and a mellow flavor.  

Junmai Daiginjo Sake, which was brought to 45 % carefully from Akita Sake Brewery -friendly rice "Akita Sake Komachi" to 45 % carefully. It is a sa...

It's a bit different from spicy sake. I kept the sweetness without missing the original taste of sake. It is dry and dry.