5,000 yen or less

It is a liquor with the taste of the sake of sake, which is finished by the brewery, using all of Okayama Prefecture.

It is a brand that represents Choeizen. Easy to match the meal, the fragrance is sparingly finished, and the taste is dry. Cold sake is a delicious...

Sake brewing rice was polished to 45 % or less, and fermented low -temperature and long term. The alcohol content is a little high, enough to drink...

Deep flavor soft mouthfeel of pure rice  

A delicious, delicious pure rice sake made using rice from Uonuma. It has a rich, deep flavor that brings out the original flavor of the rice.

A delicious, delicious pure rice sake made using rice from Uonuma. It has a rich, deep flavor that brings out the original flavor of the rice.

The quality of the ingredients shines through with a clear taste that only comes from simplicity! We pursue the perfect balance of ginger, soy ...

A neat taste with a harmonious taste.

A refreshing taste with harmony.

A neat taste with a harmonious taste.

*This product can be purchased for more than 5 items. A refreshing taste with harmony.

We pursue the balance between aroma and taste to cool and enjoy it. A rich and solid taste that uses plenty of high quality and large sake rice. It...

It is a gem made of polished raw rice with the best of the skill. We will deliver the dignity of the deep flavor and the real pleasure of sake.  

Sake with a soft scent that makes you feel umami.

With a summer aging, the umami has increased, and now in autumn is the sake of drinking.  

A special Junmai sake that polishes up to 58 % of Miyama Nishiki and carefully prepared. A typical Tanrei dry sake among sharp and rich "Kokushi Mu...

Use the phantom sake rice "Gran Ryo". It has a characteristic and impressive umami, but it is sharp, and the fish are true together with meat dishe...

It features a refreshingly fragrant fruity ginjo aroma and a gentle, comfortable mouthfeel. Its slightly dry, mellow taste and crispness go well wi...

To bring out the raw flavor, it was stored raw at a low temperature and subjected to instant heat treatment during bottlening.

By using yeast 1801, you can enjoy the more gorgeous ginjo aroma and the rich rice flavor unique to pure rice sake.

It is a sake that was born with a really delicious sake using Bizen Yu -cho, which was grown with organic farming.  

Junmai Ginjo sake brewed by consistent hand -building from rice polishing. It is Tanrei dry with a crisp taste.  

A subtle rice flavor and a sharp taste with a high acidity.A new specialty in Fushimi, Kyoto. Please give us a gift that brings good fortune.  

Using a taste sensor that reproduces the taste of people, we pursued compatibility with skewers such as yakitori.