5,000 yen or less

Elegant and fine "Ajin Ginjo". Recommended for calm and enjoying alcohol and cooking.  

Daiginjo is unique to transparent and deep raw sake (fabric), which uses "Yamada Nishiki" for koji rice and emits a gorgeous fruit fragrance.  

A rich dry, gentle fragrance.  

A gem that puts pure gold foil in a sharp special sake and gives a gorgeous impression in the luxury.  

It is a liquor made using Kyoto rice "celebration". The name is a product with the Saito family name.  

* This product can be purchased with "5 pieces" or more. Ginjo -made "Funaguchi" was packed in an aluminum can and a warehouse kept at 15 degrees l...

"Kikusui no Junmai Sake" is a rich type with a drink that emphasizes the taste rather than the scent. The acidity is slightly high and mellow, so i...

Kikusui Ichi "warm -up" Junmai sake. In the cold, the sharp mouth is sharp, and when it is warm, the richness is emphasized and the fluffy umami sp...

As the name suggests, it is a one that you can enjoy the tight and tight taste. It has a solid taste in a clear spicy taste, is warm in winter, and...

As the name suggests, it is a one that you can enjoy the tight and tight taste. It has a firm umami in a clear spicy taste, is warm in winter, and ...

* This product can be purchased with "5 pieces" or more. It is a premium product brewed with the addition of Kikusui Sake Brewery "Sake lees shochu...

A special Honju brewing sake that features a calm atmosphere and a good taste and good use of it.  

The fresh sake that had been squeezed in the cold was slowly and carefully grown in ice temperature. A refreshing, dry, fresh aroma and delicate ta...

The fresh sake that had been squeezed in the cold was slowly and carefully grown in ice temperature. A refreshing, dry, fresh aroma and delicate ta...

A dry ginjo sake with a beautiful aroma and a light yet taste.

A beautifully fragrant, light yet flavorful dry ginjo sake.

A dry ginjo sake with a beautiful aroma and a light yet taste.

The mellow liquor that has been aged slowly at the brewery was stored in cedar barrels and bottled at the perfect time of year when the cedar aroma...

This alcohol was made using the traditional four-tier preparation method of the 1960s. The sake is slightly rich, sweet, and has a satisfying taste.

This alcohol was made using the traditional four-tier preparation method of the 1960s. The sake is slightly rich, sweet, and has a satisfying taste.

The plumpness has a aroma and a rich, delicious taste.

The plumpness has a aroma and a rich, delicious taste.

The sake level is +3, which is slightly dry. It has an acidity of 1.6 and is finished with a delicious finish. As Kamo Tsuru's speciality product, ...

A slightly dry Junmai Ginjo sake with a delicious, sour taste to the throat.