5,000 yen or less

The elegant scent of low temperature fermentation and the taste unique to pure rice are in harmony, and it is a gem that does not get tired of drin...

Akita Prefecture Sake Brewery -friendly rice "Akita Sake Komachi" was polished to 45 % carefully one grain and breded with Akita -ryu -ryu. Moderat...

Akita Prefecture Sake Brewery -friendly rice "Akita Sake Komachi" was polished to 45 % carefully one grain and breded with Akita -ryu -ryu. Moderat...

It's a bit different from spicy sake. I kept the sweetness without missing the original taste of sake. It is dry and dry.  

It's a bit different from spicy sake. I kept the sweetness without missing the original taste of sake. It is dry and dry.  

Moderate acidity, moderate richness, neat taste. The natural umami blends into a gentle sweetness and moisturizes the throat smoothly. Junmai sake ...

Moderate acidity, moderate richness, neat taste. The natural umami blends into a gentle sweetness and moisturizes the throat smoothly. Junmai sake ...

After the Nanbu -san carefully polished, it is a gem that has a mellow umami spread even in the light and light aging.  

The elegant scent of low temperature fermentation and the taste unique to pure rice are in harmony, and it is a gem that does not get tired of drin...

A rich and slightly dry pure rice liquor that is brewed carefully to take advantage of the original character of rice.  

The light mouthfeel and the goodness of the throat are exquisite balance. Even if it is cold, of course, it will make it even more umami.  

The "sourness" unique to Junmai and the "fresh" unique to live storage create a sharp and fresh flavor.  

Special pure rice sake that is created from rice and rice koji, and has a rich and unique rich and dry.  

Special pure rice sake that is created from rice and rice koji, and has a rich and unique rich and dry.  

Iwate Sake Brewery is a pure rice Daiginjo with a gorgeous and plump fragrance, with a glamorous and plump fragrance, from the rice -based rice inc...

A rich and slightly dry pure rice liquor that is brewed carefully to take advantage of the original character of rice.  

It is a liquor that has been carefully polished in the selected sake brewing rice "Miyama Nishiki" carefully and carefully grown in thorough temper...

Uses Takashimizu's original yeast with a warehouse and Akita prefecture sake komachi. A refreshing and refreshing nuance incense such as apple and ...

Akita -style low -tempered fermentation, which is born from Akita, a cold snowfall, and has a long time with soft water and safely fermented alcoho...

Akita -style low -tempered fermentation, which is born from Akita, a cold snowfall, and has a long time with soft water and safely fermented alcoho...

It is a lighter and light throat, rich and solid and rich flavored sake. In order to make it chilled and delicious, the "special Honju brewing sake...