5,000 yen or less

Standard of the northernmost sake brewery in Japan. Soft flavor and refreshing throat.

With a crisp mouthfish and fragrant super dry

With a crisp mouthfish and fragrant super dry

With a crisp mouthfish and fragrant super dry

A gorgeous new sake aroma produced by the boiling Moromi. We will deliver from Tosan this year as it is as it is. Limited time.  

A gorgeous new sake aroma produced by the boiling Moromi. We will deliver from Tosan this year as it is as it is. Limited time.  

The lightness and the refreshing scent, and the light throat unique to Tosan. It is a representative sake of Sake Kunisa.  

Outstanding throat for a clean taste. Fragrant and new feeling. It is a dry liquor where the dry taste of Tanrei lives.  

Outstanding throat for a clean taste. Fragrant and new feeling. It is a dry liquor where the dry taste of Tanrei lives.  

The clean flavor and the fresh raw aroma are harmonious. It is a raw sake of Tanrei dry, where dishes live out of throat.  

Tosan's Honzuru's dryness, where the sharpness and taste live. The flavor was further enhanced by storing raw storage.  

Brewery classic liquor brewed using high -quality rice from Niigata Prefecture and clear Myoho -mountain underwater. It is easy to drink because of...

It is a dry raw sake that combines a rich body and a refreshing throat that goes well with greasy meat dishes.  

A local classic liquor brewed from high -quality rice in Niigata and underground water from Mt. Myoko Mt. It is sharp and has a good throat, and th...

A local classic liquor brewed from high -quality rice in Niigata and underground water from Mt. Myoko Mt. It is sharp and has a good throat, and th...

It is a Tanrei dry sake that can enjoy various ways, such as room temperature, cold, and warm, and the rice flavor spreads, but the dishes progress...

It is a Tanrei dry sake that can enjoy various ways, such as room temperature, cold, and warm, and the rice flavor spreads, but the dishes progress...

Cool sake brewery, which is aged low temperature, is an alcohol of 20 degrees and delicious.☆KURA MASTER 2018 Winner of the Sake Division Gold Award  

Cool sake brewery, which is aged low temperature, is an alcohol of 20 degrees and delicious.☆KURA MASTER 2018 Winner of the Sake Division Gold Award  

Sake at +8 degrees and ice temperature storage? 5 degrees flavor. Please enjoy the refreshing aroma and fine taste.  

The soft fruit incense and the soft sweetness spread to the mouth.  

A liquor that symbolizes the sake culture of Ume Nishiki, which was raised by the food culture of Setouchi. The soft and soft spout based on soft s...

The sweet taste of Nigori sake. If you eat on the rock, it will be even better.  

The balanced, gentle aroma and mellow taste of the five flavors make the drink a great warm taste.