5,000 yen or less

It is a pure rice sake that is carefully finished with low temperature fermentation during the most suitable winter season for sake brewing. It is ...

* This product can be purchased with "5 pieces" or more. Junmai sake was carefully finished with low -temperature fermentation during the most suit...

* This product can be purchased with "5 pieces" or more. Junmai Ginjo Sake carefully prepared by traditional Ginjo brewing. It features a rich and ...

This Junmai Ginjo sake is carefully brewed using traditional Ginjo brewing methods. It is characterized by a rich ginjo aroma and a crisp taste th...

Junmai Ginjo Sake carefully prepared by traditional Ginjo brewing. It features a rich and sharp drink with a rich ginjo scent and a soft and swelli...

* This product can be purchased with "5 pieces" or more. It is Junmai Daiginjo, which is carefully prepared with traditional techniques, using only...

It is Junmai Daiginjo, which is carefully prepared with traditional techniques, using only the highest peak of sake rice that has been cultivated. ...

It is Junmai Daiginjo, which is carefully prepared with traditional techniques, using only the highest peak of sake rice that has been cultivated. ...

Junmai Daiginjo Hara brewed from Ishikawa Prefecture Original Sake Rice "Hyakumang Ishino White" and "Kanazawa Yeast". The faint banana incense, th...

Daiginjo is the largest representation of the characteristics of the warehouse, which is based on Yamada Nishiki (rice polished accuracy 38 %) as a...

While neat, alcohol 15 degrees is enough to drink. Daiginjo Sake is the best for trylitating users who have started drinking sake. It is the best D...

It's a Junmai sake. You can enjoy the slightly rich flavor derived from rice.  

Junmai Daiginjo Sake brewed by the association 1801 yeast in Yamada Nishiki from Hyogo Prefecture, which has 35 % rice polished rice. The gorgeous ...

Ginjo sake brewed by Association 7 yeast for Hida -Homure from Gifu Prefecture, which has a total amount of rice polished. The well -balanced ginjo...

It's a Junmai sake. You can enjoy the slightly rich flavor derived from rice.  

A mellow Junmai Ginjo sake brewed by the association 1801 yeast of the 50 % rice polishing rice.  

All brewed parts such as rice, yeast, and prepared water are made from Gifu Prefecture, and is a Tanrei dry pure pure rice sake that is particularl...

A simple Junmai Ginjo sake based on the concept of a light evening drink that can be drunk like snow.  

Designed based on black to produce a sense of luxury. Koji rice, which is the decisive factor of the taste, uses Hida Komere from Gifu Prefecture. ...

Designed based on black to produce a sense of luxury. Koji rice, which is the decisive factor of the taste, uses rice -suitable rice hidahirare. A ...

Adopts a design based on black to produce a luxury. Koji rice, which is the decisive factor of the taste, uses a 50 % positive rice brewing good ri...

Daiginjo sake with a gorgeous scent and elegant flavor that uses 100 % Yamada Nishiki from Mie Prefecture.  

Special pure rice sake with elegant sourness and aged rich and rich flavor.  

I carefully polished Yamada Nishiki to 50 %. It is a liquor that features Ginjo aroma and mellow taste that is fermented for a long time at low tem...