5,000 yen or less

It is specially brewed with a special rice that is full of the deliciousness of rice. It tastes like you won't get bored of drinking it.

This pure rice sake is easy to drink with its soft texture and crisp taste.

It is specially brewed with a special rice that is full of the deliciousness of rice. It tastes like you won't get bored of drinking it.

The fruity aroma spreads, allowing you to enjoy the original taste of rice and the afterglow of Junmai Ginjo.

An exhilarating and fresh Tanrei -kuchi brewing brewed with the underground water of Mt. Myoko and its own active culture yeast.  

Sake -brewing rice brewed using two rice, Yamada Nishiki and Koshi Tanrei. It is not too strong and elegant ginjo scent, the beautiful umami that h...

Brewery classic liquor brewed using high -quality rice from Niigata Prefecture and clear Myoho -mountain underwater. It is easy to drink because of...

Please enjoy the rich flavor and lightness in a low temperature in a severe winter season.  

Pure rice Daiginjo Sake with a rich aroma and deep flavor made by using 100 % of Niigata prefecture rice.  

Delicious sake made by carefully preparing rice from Niigata Prefecture. You can enjoy it deliciously, both chilled and 澗.  

A rich and tasty pure rice sake that offers the flavor of rice from Niigata Prefecture.  

This is a Daiginjo liquor made for 100%Koshikure and aimed at the gold prize at the National New Sake Appraisal.  

It is a gorgeous scent and a deep flavor of pure rice Ginjo sake, which is excellent in compatibility with seafood.  

A local classic liquor brewed from high -quality rice in Niigata and underground water from Mt. Myoko Mt. It is sharp and has a good throat, and th...

A local classic liquor brewed from high -quality rice in Niigata and underground water from Mt. Myoko Mt. It is sharp and has a good throat, and th...

An exhilarating and fresh Tanrei -kuchi brewing brewed with the underground water of Mt. Myoko and its own active culture yeast.  

A liquor brewed only by the rice -like rice "5 million stones" that Masayuki Hirata hung on hand salt. Traditional bottle burning has a rich umami ...

A liquor brewed only by the rice -like rice "5 million stones" that Masayuki Hirata hung on hand salt. Traditional bottle burning has a rich umami ...

Sparkling pure rice sake. This is a sweet sake with a pleasant, fine-grained fermented carbon dioxide gas produced by secondary fermentation in th...

It is a Tanrei dry sake that can enjoy various ways, such as room temperature, cold, and warm, and the rice flavor spreads, but the dishes progress...

It is a Tanrei dry sake that can enjoy various ways, such as room temperature, cold, and warm, and the rice flavor spreads, but the dishes progress...

Used 100 % rice from Niigata Prefecture. The aftertaste is refreshing with a refreshing aroma and light taste. It is an easy -to -drink liquor with...

Used 100 % rice from Niigata Prefecture. The aftertaste is refreshing with a refreshing aroma and light taste. It is an easy -to -drink liquor with...

Kashiwakuro's breweries are particular about rice making and brewed 100 % of the specially grown rice that they raised. It is a slightly dry liquor...