5,000 yen or less

Junmai Daiginjo has an elegant, elegant aroma and fine taste. Comes in a genuine paulownia box.

We used 100% of the contract-grown rice, "Takane Nishiki." It has a mellow, fruity aroma and a deep, flavor unique to Junmai Daiginjo, which is car...

In February of the cold, the fish was fermented in a low-temperature drink, poured into a sake bag, and collected drops that drip naturally and wer...

Daiginjo is a unique taste that can only be achieved through clear, deep, raw sake (dough), with a gorgeous fruity aroma. Comes in a wooden box.  

Omotesen family Junmai Daiginjo that enhances the taste of the dish with a slightly dry and beautiful aftertaste that is ideal for the tea kaiseki ...

Junmai Daiginjo Sake Peng has been reborn as low -temperature aging. Please enjoy the deep and deep flavor while being refreshed.  

A splendid and natural ginjo scent like a flower, a flavor that spreads smoothly, and the two melt, giving it feel easier and noble. This is Junmai...

Its harmonious, mellow aroma and rich flavor make this pure rice-made daiginjo, which is truly the pinnacle of sake.

This is a slightly dry sake that preserves the light taste and soft fruit aroma of Ginjo sake stored raw.

Uses Koshitanrei from Niigata Prefecture to enjoy the gentle aroma and the deliciousness of the rice.

*This product can be purchased for more than 5 pieces. Uses Koshitanrei from Niigata Prefecture to enjoy the gentle aroma and the deliciousness of ...

Uses Koshitanrei from Niigata Prefecture to enjoy the gentle aroma and the deliciousness of the rice.

Junmai Daiginjo sake brewed only by the original "Omachi" of sake rice. Fruity Ginjo scent, tasty sake.  

Pure rice Daiginjo sake recommended for food sake that can be enjoyed without getting tired. Here is the appearance of sake that pursues the origin...

Fruity aroma and sweet and sour taste reminiscent of kiwi

Includes the deep aroma and taste of Daiginjo Junmai, which uses 100 % rice in Yamada Nishiki.  

It features a rich fragrance, a deep flavor of raw sake, and a solid body.  

It features a fruity gorgeous scent, a mellow mouthfeel, and a fine body.  

The excellent sake brewing rice "Yamada Nishiki" was carefully prepared with "Natural Water of Mt. Kiso Gitake" suitable for ginjo brewing.  

Only rice suitable rice that is fine and tastes wide. Junmai Daiginjo Sake  

It was breeded by Kyoto -produced sake -based rice suitable for "celebration" and Fushimi's famous water "Shirakikikuisui". It is a pure rice Daigi...

100 % of Yamada Nishiki. The freshly squeezed winter was stored as it was, and it was carefully aged until the flavor was swell.  

This Junmai Daiginjo unprocessed sake is made using only the finest Yamada Nishiki sake rice and is painstakingly prepared using traditional techn...

This Junmai Daiginjo sake is made using only the finest Yamada Nishiki sake rice, grown under contract, and carefully prepared using traditional t...