5,000 yen or less

Used 100 % of Banshu Miki and Yamada Nishiki. The scent is modest, refreshing, rich and well -balanced sake.  

The elegant and delicate ginjo scent, smooth, soft umami and fresh acidity spread in the mouth while harmonizing.

Ginjo Junmai sake brewed in rice from Chiba Prefecture. It features a light taste and a slightly stronger acid. If you can drink it with a lukewarm...

It is a liquor with the taste of the sake of sake, which is finished by the brewery, using all of Okayama Prefecture.

By using yeast 1801, you can enjoy the more gorgeous ginjo aroma and the rich rice flavor unique to pure rice sake.

It is a sake that was born with a really delicious sake using Bizen Yu -cho, which was grown with organic farming.  

Junmai Ginjo sake brewed by consistent hand -building from rice polishing. It is Tanrei dry with a crisp taste.  

A subtle rice flavor and a sharp taste with a high acidity.A new specialty in Fushimi, Kyoto. Please give us a gift that brings good fortune.  

Using a taste sensor that reproduces the taste of people, we pursued compatibility with skewers such as yakitori.  

Sake and wine brewing techniques are splendid! Realizes a rich and deep flavor that has never been seen before. Please enjoy a variety of sweetness...

It was stored at a low temperature to keep the fresh taste and aroma. Frozen with a freezer and enjoy it as a bass.  

Junmai Ginjo Sake brewed with plenty of rice suitable rice such as Yamada Nishiki. It is a clean drinking mouth with a balance between natural acid...

High -paid rice Ginjo, fragrant and refreshing. It fits both Japanese food and Western food.  

Newly renewed release on March 8th, 2021. A light, smooth, soft, and pure rice ginjo sake with a soft water-like taste.

It features a gentle scent and a deep taste like pure rice.  

It features a gentle scent and a deep taste like pure rice.  

Junmai Ginjo, which is all from Kyoto yeast "Kyo no Koi", and all of the yeast produced in Kyoto. A neat and moderate acidity and a slightly flavor...

Junmai Ginjo, which is all from Kyoto yeast "Kyo no Koi", and all of the yeast produced in Kyoto. A neat and moderate acidity and a slightly flavor...

It is a slightly dry pure rice Ginjo sake where you can enjoy a refreshing scent and smooth taste.  

It is a slightly dry pure rice Ginjo sake where you can enjoy a refreshing scent and smooth taste.  

STAY HOME! Perfect for drinking home. A high -quality fruity and easy -to -drink dry that goes well with home cooking.  

Sake with a gentle light and pleasant taste.

A refreshing and pleasant sake.

The elegant scent of low temperature fermentation and the taste unique to pure rice are in harmony, and it is a gem that does not get tired of drin...