5,000 yen or less

It is a rich and fruitful liquor given by the warm weather of Setouchi and the blessings of bright land.

It has a rich fragrance unique to raw sake and a strong umami that is as good as it is.  

Junmai Ginjo Sake using the first rice suitable rice "Shizukuhime" in Ehime Prefecture. It features a soft scent and a gentle flavor that matches S...

* This product can be purchased with "5 pieces" or more. It has a rich aroma unique to raw sake and a strong flavor that is as good as it is.  

Use Shizukuhime, the first rice suitable for sake brewing. Yeast is also a pure rice Ginjo sake brewed in EK? 1 developed in Ehime.  

To talk to a close person, please enjoy Junmai Ginjo, which has a taste that you do not drink.  

To talk to a close person, please enjoy Junmai Ginjo Sake, which has a taste that you do not drink.  

Junmai Ginjo Sake using the phantom sake rice "Omachi rice" and the 100th Meisui "Omachi no Reisen". It features freshly squeezed sweet incense and...

Junmai Ginjo Sake made 100 % of the phantom sake rice "Bizen Omachi rice". It is a delicious liquor with a subtle sweet scent, creating the charact...

Junmai Ginjo storage sake made from local red and phantom liquor rice "Omachi rice" and one of the 100 famous waters "Omachi no Reisen". The fermen...

It is a pure rice Ginjo sake that allows you to enjoy the soft flavor of rice, which is made by using 100 % of the rice that is made of Yamagata -p...

It is a sake that was born to harmonize with the environment and really delicious sake.  

"Mountain wholesale abolition" is prepared over time (about 30 days). It is cold and good, warm, warm and sour sharpness.  

"Mountain wholesale abolition" is prepared over time (about 30 days). It is cold and good, warm, warm and sour sharpness.  

* This product can be purchased with "5 pieces" or more. Junmai Ginjo Sake brewed with plenty of rice suitable rice such as Yamada Nishiki. A well ...

Junmai Ginjo brewed in a good sake brewing like Yamada Nishiki. It is a clean drinking mouth with a balance between natural acidity and umami.  

Junmai Ginjo sake brewed with plenty of rice suitable rice such as Yamada Nishiki. It was stored at a low temperature to keep the fresh taste and a...

Junmai Ginjo sake brewed with plenty of rice suitable rice such as Yamada Nishiki. It was stored at a low temperature to keep the fresh taste and a...

Junmai Ginjo sake brewed only in Yamada Nishiki from Hyogo Prefecture. A liquor with a flavor of rice and a natural acidity.  

Junmai Ginjo sake brewed only with Kyoto rice "celebration". It is a gentle liquor with a harmonious taste of natural acidity and rice flavor.  

Junmai Ginjo sake brewed only with Kyoto rice "celebration". It is a gentle liquor with a harmonious taste of natural acidity and rice flavor.  

Junmai Ginjo sake brewed by consistent hand -building from rice polishing. It's a crisp taste of Tanrei  

Junmai Ginjo sake brewed by consistent hand -building from rice polishing. It is Tanrei dry with a crisp taste.  

Junmai Ginjo Sake brewed with plenty of rice suitable rice such as Yamada Nishiki. A well -balanced and neat drinking mouth of natural acidity and ...