5,000 yen or less

An assortment of "Flying Fish Dish Soba" made with Izumo Soba, a buckwheat flour from Shimane Prefecture, and Oki's flying fish dashi soup.Both are...

An assortment of "Flying Fish Dish Soba" made with Izumo Soba, a buckwheat flour from Shimane Prefecture, and Oki's flying fish dashi soup.Both are...

Izumo 100% soba noodles made from 100% buckwheat flour without using tethered powder.This is Izumo soba that makes use of the flavor of the soba no...

This "Rice with Raw Eggs Set" uses Koshihikari rice produced in Yoshida-cho, Unnan City, Shimane Prefecture. It uses fertilized eggs from mixed br...

Hatendo's cream buns are soft and have a moist and fluffy texture that is sure to please. Filled with just the right amount of sweet cream, one bit...

[Hiroshima Prefecture] Hattendo's melting cream daifuku 3 types 12 pieces assortment is a new type of melting cream daifuku that is "eaten with a ...

[Honki no Melon Bread Melon Cream] is a special melon cream made by combining concentrated paste of Shizuoka Prefecture crown melons with custard ...

This is an assortment of domestic honey made from the nectar of flowers collected by honeybees grown in a rich natural environment in Hiroshima Pre...

This is a set of honey nuts made from the nectar of flowers harvested in Hiroshima Prefecture and honey nuts. It is a safe natural food produced in...

Hiroshima oysters are caught during the season when they are at their fattest, and are frozen in their shells to preserve their freshness and flav...

"Kankanyaki" is a fisherman's dish in which oysters in a can are steamed over an open flame. This set contains the finest fresh oysters, caught in ...

~Flavorful oil sardines that will broaden the range of your cooking~ This is a set of sardines in olive oil made from fresh small sardines (Japa...

Introducing a rich oyster sauce set made with fresh oysters grown in the fertile seas of Hiroshima Prefecture. This oyster sauce is made from oyste...

Mametoku vegetable chips cans are fried using a vacuum frying method (some are fried at normal pressure), allowing you to enjoy the taste of the ve...

This seasoning is made using fresh conger eel raised in Tokushima's rich natural environment, and is used to further enhance the flavor of dishes ...

This luxurious gourmet set uses Awaodori chicken, a local chicken that is a specialty of Tokushima Prefecture. You can enjoy Awaodori chicken, whic...

This seasoning set captures the bounty of Tokushima Prefecture's rich ocean, using fish sauce made from locally caught cutlassfish and conger eel....

Introducing "Kobayashi Kaen Sweet Frozen Mandarins," a gift from the Nishiuwa district of Ehime Prefecture, one of the leading mandarin orange prod...

This set includes "Taimeshi" made with whole sea bream jaws from Ehime Prefecture, and "Takomeshi" made with softly simmered octopus from the Seto ...

We have created a special paste using Otafuku beans, which are known as a lucky charm for New Year's dishes. By adding wine, rum, and butter to th...

This is a masterpiece made by exquisitely combining domestic sweet potato paste and domestic apples. We are particular about the ingredients, usin...

"Assorted Miso and Soy Sauce Apricot," a collection of Niigata Prefecture's specialty products, is a recommended dish for your everyday dining tabl...

Yui is a set of miso, a traditional fermented food from Niigata Prefecture, and soy sauce with dashi. The miso is made with rice koji and soybeans,...

This is a 100% straight juice made from Niigata Prefecture's Lecce pears and Kyoho grapes. No sugar or other sweeteners are added, so you can enjoy...