5,000 yen or less

Made with Okayama Prefecture SPF Peach Pork Tonton Pork loin. This is a three-way cross between Duroc and Landrace (Large Yorkshire and Landrace)...

This set, which uses the lavish "Chiya beef" from the prestigious Niimi region of Okubitchu, Okayama Prefecture, the land of Japanese black beef tr...

A luxurious beef bowl base made with plenty of meat from Okayama's famous "Chiya beef" The microwave-safe, additive-free Wagyu beef bowl 4-meal s...

~Once you try it, you'll never forget the taste!! Spicy curry made with carefully selected Okayama Chiya beef. This special beef curry set from ...

"Ajibuta-don 3-meal set" using peach pork (SPF pork) from Okayama Introducing the "Ajibutadon 3 Meal Set" made with peach pork (SPF pork) from...

The Niimi region of Okubitchu is the land of Japanese Black Beef tradition. Introducing an exquisite curry made by slowly simmering a generous amou...

~A luxurious stew made by slowly simmering high-quality Chiya beef and domestic onions~ The Wagyu Beef Stew 3-Meal Set is a luxurious stew made ...

Introducing a set of three wagyu beef bowls using the esteemed "Chiya beef" raised in the Niimi region of Okubitchu, Okayama Prefecture. The Kuroge...

A hotpot set containing six different cuts (small intestine, giara, appendicitis, rectum, heart, and intestine) that offal lovers will love. Fres...

This shabu-shabu set uses "peach pork," an SPF pork produced in Okayama Prefecture. This pork is characterized by its fine texture and extremely t...

Handmade gelato by a jersey cow dairy farmer in Maniwa, Okayama Prefecture This gelato was handmade with all your heart by a jersey cow dairy farme...

Handmade gelato by a jersey cow dairy farmer in Maniwa, Okayama Prefecture This is a special gelato handmade by a jersey cow dairy farmer in Maniwa...

Handmade gelato of Jersey Cow Dairy Farm, Okayama Prefecture Recommended for gifts and gifts, such as Mother's Day, Father's Day, Nakamoto, New Yea...

Livestock farming has been thriving in northern Okayama Prefecture since ancient times, and even during times when eating meat was prohibited, it ...

"Beef tongue", which is popular as a yakiniku or stew dish, has been made into shabu-shabu. Normally, beef tongue is often sliced ​​into rounds,...

Fermented and aged meat is meat that has been aged using a method that uses an "aging sheet" developed by Meiji University and Meat Epoch in an ind...

It is made with plenty of ripe white peaches from Okayama. Okayama Prefecture, which has a Seto Inland Sea climate, is a region that is known as a ...

Ishii Foods' authentic charcoal-grilled "Misaki Chicken" is a dish made by savory grilling the thigh and breast meat of "Misaki Chicken" (parent ch...

This is charcoal grilled Misakidori (parent) original brand by Ishii Foods. We use thigh and breast meat from parent chickens and grill them over a...

Prosciutto Yukhoe is an "unheated meat product (prosciutto)" that is made using a method that ensures it retains the "raw flavor and texture" that...

In response to requests to enjoy restaurant flavors at home, we have put together a set that includes the ingredients necessary for Morioka cold n...

~Iwate's traditional sweets "Iwayado Yokan" with over 300 years of history~ This product comes in bite-sized individual servings and comes in an...

This set includes six popular pickles carefully handmade in Izumo, including "Unta," a motif of the pillars of Izumo Taisha Shrine, and "Shibai Gre...

We have a set of six light pickles, sized to eat for one or two people.These handmade pickles have a fresh taste of vegetables.