5,000 yen or less

A timeless daiginjo that has become the first daiginjo to produce. An elegant aroma and rich flavor that smooth throat feel. Daiginjo with petal-sh...

After the Nanbu -san carefully polished, it is a gem that has a mellow umami spread even in the light and light aging.  

It is a liquor that has been carefully polished in the selected sake brewing rice "Miyama Nishiki" carefully and carefully grown in thorough temper...

Using a rice that is suitable for brewing in Hokkaido, it is a crispy spanning liquor with a rich ginjo incense and umami.  

A sweet delicate scent reminiscent of an apple and a refreshing and gentle taste like a spring breeze. Sake brewing -only rice Yamada Nishiki was c...