5,000 yen or less

Designed based on black to produce a sense of luxury. Koji rice, which is the decisive factor of the taste, uses a 50 % positive rice -based rice s...

Hyogo Prefecture's "Yamada Nishiki" 45 % of the clear throat ginjo is a clear Okuzegawa water system. 2020 "U.S. Sake Handscop" Daiginjo B section ...

It is a smooth, rich and dry liquor. For those who like sake because they are easy to drink and do not drink.  

It is a smooth, rich and dry liquor. For those who like sake because they are easy to drink and do not drink.  

It features a subtle sweet scent and umami spread in the mouth, has a cut, and is excellent in compatibility with the dishes. Won the 2009 IWSC (II...

Daiginjo sake brewed by the association 1801 yeast with 35 % rice polishing rice Yamada Nishiki. The gorgeous and rich Ginjo incense, umami and sha...

Uses 100 % of Hokkaido Sake Brewery suitable rice. Gorgeous ginjo scent and fruity and soft taste.  

Daiginjo is characterized by a calm, elegant ginjo incense, and a deep, deep, detailed taste, breeded by the traditional manufacturing method and F...

The mellow aroma and mellow mouthfeel unique to Daiginjo. It is characterized by its delicate and refined taste.

* This product can be purchased with "5 pieces" or more. With the hope that you can make a luxury liquor casually, we will release it in a drink si...

This famous sake has the ultimate flavor and aroma, with carefully selected rice that is polished to less than 40% of the best sake brewing rice, a...

Sake brewing rice was polished to 45 % or less, and fermented low -temperature and long term. The alcohol content is a little high, enough to drink...

It features a refreshingly fragrant fruity ginjo aroma and a gentle, comfortable mouthfeel. Its slightly dry, mellow taste and crispness go well wi...

To bring out the raw flavor, it was stored raw at a low temperature and subjected to instant heat treatment during bottlening.

The finest product that brought Yamada Nishiki from Hyogo Prefecture with 35 % rice polished rice. A mellow fragrance, a tasty gem. The meaning of ...

Uses 100 % of Hokkaido Sake Brewery suitable rice. Gorgeous ginjo scent and fruity and soft taste.  

Uses 100 % of Hokkaido Sake Brewery suitable rice. Gorgeous ginjo scent and fruity and soft taste.  

It is fragrant, tasty and mellow  

It is fragrant, tasty and mellow  

Polished Yamada Nishiki up to 35 %, spent time with low -pitched bass fermentation, and Daiginjo with a fine and fine rich flavor and elegant scent.  

Akita Prefecture Sake Brewery -friendly rice "Akita Sake Komachi" was polished to 45 % carefully one grain and breded with Akita -ryu -ryu. The sha...

Sake -brewing rice that has been polished to 35 % is prepared in the harsh cold of Akita. It is a gorgeous Ginjo scent and a mellow flavor.  

100 % of local Yamada Nishiki is used. It is a gem that is concerned with local production for local consumption.  

*This product can be purchased for more than 5 pieces. A timeless daiginjo that has become the first daiginjo to produce. An elegant aroma and rich...