5,000 yen or less

It is characterized by its refreshing fruit-like sweetness and refreshing sourness. By making it on the rocks, you can enjoy a gentle mouthfeel and...

Newly renewed release on March 8th, 2021. A light, smooth, soft, and pure rice ginjo sake with a soft water-like taste.

A light and dry pure rice sake made entirely using Uonuma rice. It has a smooth taste and just the right amount of deliciousness.

Fruity aroma and sweet and sour taste reminiscent of kiwi

A delicious, delicious pure rice sake made using rice from Uonuma. It has a rich, deep flavor that brings out the original flavor of the rice.

This is a delicious pure rice sake with a deep flavor that gives it a deep flavor. By warming it, the flavor is even more widespread and the aftert...

This is a delicious pure rice sake with a deep flavor that gives it a deep flavor. By warming it, the flavor is even more widespread and the aftert...

Includes the deep aroma and taste of Daiginjo Junmai, which uses 100 % rice in Yamada Nishiki.  

It features a rich fragrance, a deep flavor of raw sake, and a solid body.  

It features a fruity gorgeous scent, a mellow mouthfeel, and a fine body.  

Raw storage sake that is heated once without the filtration process, a refreshing taste and deep -flavored sake.    

Junmai Sake, a swelling flavor that fully stored the original taste  

The excellent sake brewing rice "Yamada Nishiki" was carefully prepared with "Natural Water of Mt. Kiso Gitake" suitable for ginjo brewing.  

It is fragrant, tasty and mellow  

It is fragrant, tasty and mellow  

It features a gentle scent and a deep taste like pure rice.  

It features a gentle scent and a deep taste like pure rice.  

It is a pure rice raw sake where you can enjoy the unique flavor of mountain abolition after aging in a tank in the warehouse for 2 years.  

Only rice suitable rice that is fine and tastes wide. Junmai Daiginjo Sake  

Unfiltrated pure rice sake that brings out the harmony of rice and sweetness.  

Polished Yamada Nishiki up to 35 %, spent time with low -pitched bass fermentation, and Daiginjo with a fine and fine rich flavor and elegant scent.  

新たな多満自慢の定番商品とするべく、杜氏をはじめ蔵人が一丸となり、酒質を考え真摯に取り組み醸した日本酒です。やわらかくまろやかでお米の旨みをしっかりと引き出した多満自慢らしい風味、お食事の味も良く引き立てます。  

It is a refreshing and refreshing drinker over a refreshing throat.    

Junmai Ginjo, which is all from Kyoto yeast "Kyo no Koi", and all of the yeast produced in Kyoto. A neat and moderate acidity and a slightly flavor...