5,000 yen or less

It is a sake that was born with a really delicious sake using Bizen Yu -cho, which was grown with organic farming.  

Junmai Ginjo sake brewed by consistent hand -building from rice polishing. It is Tanrei dry with a crisp taste.  

A subtle rice flavor and a sharp taste with a high acidity.A new specialty in Fushimi, Kyoto. Please give us a gift that brings good fortune.  

Using a taste sensor that reproduces the taste of people, we pursued compatibility with skewers such as yakitori.  

Sake and wine brewing techniques are splendid! Realizes a rich and deep flavor that has never been seen before. Please enjoy a variety of sweetness...

It was stored at a low temperature to keep the fresh taste and aroma. Frozen with a freezer and enjoy it as a bass.  

Junmai Ginjo Sake brewed with plenty of rice suitable rice such as Yamada Nishiki. It is a clean drinking mouth with a balance between natural acid...

Junmai Daiginjo sake brewed only by the original "Omachi" of sake rice. Fruity Ginjo scent, tasty sake.  

Pure rice Daiginjo sake recommended for food sake that can be enjoyed without getting tired. Here is the appearance of sake that pursues the origin...

It is a raw building where the skills with the heart of Mr. Mori live without spare time and effort. I brought out the original deep taste without ...

It is a raw building where the skills with the heart of Mr. Mori live without spare time and effort. I brought out the original deep taste without ...

The finest product that brought Yamada Nishiki from Hyogo Prefecture with 35 % rice polished rice. A mellow fragrance, a tasty gem. The meaning of ...

A representative product of Kaizumi, which has a solid taste and has a good taste and a refreshing back mouth.  

A representative product of Kaizumi, which has a solid taste and has a good taste and a refreshing back mouth.  

Special pure rice sake that finishes with a bottle of bottle, leaving the original flavor of rice and sake. The package imagined the cityscape in T...

The mouth is soft and the back mouth is solid. Special pure rice sake that is good to warm to warm.  

The mouth is soft and the back mouth is solid. Special pure rice sake that is good to warm to warm.  

High -paid rice Ginjo, fragrant and refreshing. It fits both Japanese food and Western food.  

It is a rich and dry, deep and dye, which makes you feel the flavor of rice. When warm, the taste is even more spilled.  

It is a refreshing sparkling sake that uses 100 % of the rice suitable for brewing in Hokkaido and contains carbon dioxide.  

Uses Hokkaido Sake Brewery suitable rice. A sweet sparkling sake that contains carbon dioxide.  

Uses 100 % of Hokkaido Sake Brewery suitable rice. Gorgeous ginjo scent and fruity and soft taste.  

Uses 100 % of Hokkaido Sake Brewery suitable rice. Gorgeous ginjo scent and fruity and soft taste.  

It is a soft and dry, soft, soft -type raw sake. It has sour taste and goes well with meat dishes.