5,000 yen or less
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Sake Okuhida Cup Josen 180ml
* This product can be purchased with "5 pieces" or more. A small -capacity cup liquor representing the Oku Hida brand of hometown. It is also ideal...
View full detailsSake Okuhida Josen (Kintai) 1800ml
Kami -Sake, which represents the hometown sake "Okuhida". A versatile sake that can handle from cold to hot sake.
Okuhida Gassho -style Junmai Nigori 1800ml
Pure rice and pure rice that you can enjoy the subtle sweetness and light acidity.
Sake Okuhida New Special Brewery 1800ml
Brewed by 100 % of Gifu Prefecture Sake Brewery suitable rice hidahirare. You can enjoy the sharp taste while being rich.
Sake Okuhida New Special Honjozo 720ml Comes in a gift box
Brewed by 100 % of Gifu Prefecture Sake Brewery suitable rice hidahirare. You can enjoy the sharp taste while being rich.
Sake Okuhida Raw Storage Blue Bottle 300ml
A specially brewed storage sake brewed by the association 7 yeast for 60 % rice polished rice. It is an attractive liquor where the mouth is smooth...
View full detailsSake Okuhida Junmai Nigori 720ml Comes in a gift box
Pure rice and pure rice that you can enjoy the subtle sweetness and light acidity.
Sake Okuhida Junmai Cup 180ml
* This product can be purchased with "5 pieces" or more. A pure rice cup sake where you can enjoy a rich richness like Junmai sake. Come on for eac...
View full detailsSake Okuhida Junmai Ginjo 300ml
Junmai Ginjo Sake with an alcohol content of 16 degrees.
Okuhida Junmai Ginjo "Snow" box 720ml
Junmai Ginjo, which is clean and dry, is perfect for daily drinks. Junmai Ginjo has achieved a reasonable price. It is the most loved product in th...
View full detailsSake Okuhida Dry Pure Rice 1800ml
All brewed parts such as rice, yeast, and prepared water are made from Gifu Prefecture, and is a Tanrei dry pure pure rice sake that is particularl...
View full detailsSake Okuhida Dry Pure Rice 300ml
All brewed parts such as rice, yeast, and prepared water are made from Gifu Prefecture, and is a Tanrei dry pure pure rice sake that is particularl...
View full detailsSake Okuhida BK Ginjo (PINK) 720ml
Designed based on black to produce a sense of luxury. 60 % Piece Rice Use of rice Hida -Kare. It is a well -balanced liquor with both mellow richne...
View full detailsSake Okuhida BK Daiginjo (SILVER) 720ml
Designed based on black to produce a sense of luxury. Koji rice, which is the decisive factor of the taste, uses a 50 % positive rice -based rice s...
View full detailsSakeyama Monkey Kinokuchi Hon Brewery 1800ml
Try with Mr. Tori's proposal that he makes use of the middle hard water with a hardness of 80.8 and feels soft even if it is quite dry. Gentle, dry...
View full detailsSakeyama Saruyama Disciplined Junmai Ginjo 1800ml
The phantom sake rice is used as a blend of "Gran Ryo" and "Yamada Nishiki". Mountain abolition of Tajima style that is easy to drink. Ginjo with a...
View full detailsSakeyama monkey Junmai Sake 1800ml
A classic liquor of the warehouse that commercialized Junmai sake for the first time in Yamaguchi Prefecture. It is dry but sharp and sharp. Used Y...
View full detailsSakeyama monkey Junmai Sake 720ml
A classic liquor of the warehouse that commercialized Junmai sake for the first time in Yamaguchi Prefecture. It is dry but sharp and sharp. Used Y...
View full detailsSake Sugitama Junmai Sake 1800ml
Junmai sake with a mellow taste that can be enjoyed in both cold or warm
Sake Sugitama Junmai Sake 180ml
* This product can be purchased with "5 pieces" or more. Junmai sake with a mellow taste that can be enjoyed in both cold or warm
Sake Sugitama Junmai Sake 300ml
Junmai sake with a mellow taste that can be enjoyed in both cold or warm
Sake Momokawa Ginjo Junmai Sake 1800ml
Ginjo Junmai sake, a refreshing fragrance and a refreshing drinking mouth, prepared with two kinds of Ginjo yeast.
Sake Momokawa Ginjo Junmai Sake 300ml
Ginjo Junmai sake, a refreshing fragrance and a refreshing drinking mouth, prepared with two kinds of Ginjo yeast.
Sake Momokawa Ginjo Junmai Sake 720ml
Ginjo Junmai sake, a refreshing fragrance and a refreshing drinking mouth, prepared with two kinds of Ginjo yeast.