5,000 yen or less

Kashiwakuro's breweries are particular about rice making and brewed 100 % of the specially grown rice that they raised. It is a slightly dry liquor...

Kashiwakuro's breweries are particular about rice making and brewed 100 % of the specially grown rice that they raised. It is a slightly dry liquor...

It is a raw sake of a rich and dry Junmai Daiginjo, which has polished rice from Niigata Prefecture to 50 % and carefully brewed. It is a liquor th...

It is a raw sake of a rich and dry Junmai Daiginjo, which has polished rice from Niigata Prefecture to 50 % and carefully brewed. It is a liquor th...

Used 100 % rice from Niigata Prefecture. It is a liquor that is easy to drink and drink with a clean throat and soft mouthfeel. The balance between...

Used 100 % rice from Niigata Prefecture. It is a liquor that is easy to drink and drink with a clean throat and soft mouthfeel. The balance between...

Daiginjo Junmai Sake, which is a clear Okuzugawa water system of 50 % of "Maishigura" from Aomori Prefecture.

Cool sake brewery, which is aged low temperature, is an alcohol of 20 degrees and delicious.☆KURA MASTER 2018 Winner of the Sake Division Gold Award  

Cool sake brewery, which is aged low temperature, is an alcohol of 20 degrees and delicious.☆KURA MASTER 2018 Winner of the Sake Division Gold Award  

Ginjo Junmai sake is a fruity scent and a refreshing drinking mouth, which is made of wine yeast from Aomori prefecture yeast.☆International Wine C...

Ginjo Junmai sake with a good fragrance and refreshing and sharp drinking mouth. 2020 Spring National Sake Competition Ginjo Sake Division 1st place

Junmai Sake, which can be enjoyed by cold or hot rice, can be enjoyed by cold or warm, won the gold prize for pure rice sake 2019 Junmai Sake, Nati...

Hakurazu Sake Brewery Co., Ltd. crossed the mother of the sake rice champion Yamada Nishiki and his father's "Long Baten", and developed his own sa...

* This product can be purchased with "5 pieces" or more. It conveys the deep and thick flavor, and the charm of "Ajinjo", which is still sharp.  

It is a rich and umami Junmai Ginjo Sake, given by the warm Setouchi climate and the blessings of bright land.  

A deep and thick taste. Nevertheless, Umewan -Nishiki's "Red Box" conveys the charm of "Ajinjo" that breaks beautifully  

The goodness of the light throat brings out a refreshing sharpness.  

A carefully selected sake brewing good rice, and is a brewed sake made with ginjo with handmade koji and pure yeast. Fruity Ginjo scent and mellow ...

A carefully selected sake brewing good rice, and is a brewed sake made with ginjo with handmade koji and pure yeast. Fruity Ginjo scent and mellow ...

A carefully selected sake brewing good rice, and is a brewed sake made with ginjo with handmade koji and pure yeast. Fruity Ginjo scent and mellow ...

A carefully selected sake brewing good rice, and is a brewed sake made with ginjo with handmade koji and pure yeast. Fruity Ginjo scent and mellow ...

A carefully selected sake brewing good rice, and is a brewed sake made with ginjo with handmade koji and pure yeast. Fruity Ginjo scent and mellow ...

Omachi Yonai Junmai Ginjo Doburoku. It features a grain of thick koji and a subtle sweetness and sourness of the koji that spreads in the mouth, an...

Omachi Yonai Junmai Ginjo Doburoku. It features a grain of thick koji and a subtle sweetness and sourness of the koji in the mouth.