5,000 yen or less

Carbon Neutral Internationally Certified Wine Sparkling wine made using the Charmat method. It is characterized by its light straw color and fir...

The finest product blended with raw sake made for a long time in sherry barrels As the name suggests, it is a fragrant and tasteful authentic bar...

Basil sauce made with domestic basil Basil sauce made from domestic basil. Please enjoy the full -fledged taste by applying it to the pasta, applyi...

A fresh, slightly sweet red wine with a strawberry-like aroma. This wine was brewed in early autumn using Campbell grapes from Iwate and Akita pr...

We have flattened the hand-pulled somen noodles "Ibonoito." This product retains the smooth texture that only hand-stretched dough can provide, ...

Fragrant and deep taste Unglazed almonds and cashew nuts are smoked with domestic cherry chips, creating a fragrant, deep-flavored product. (Salted)

Square rusk seasoned with garlic flavor A square rusk seasoned with garlic flavor. It can be delicious as a snack and hors d'oeuvre such as beer, w...

Square rusk seasoned with cheese flavor A square rusk seasoned with cheese flavor. It can be delicious as a snack and hors d'oeuvre such as wine, b...

Bacon pepper flavored square rusk A square rusk seasoned with bacon pepper flavor. It can be delicious as a snack and hors d'oeuvre such as highbal...

Bread crumbs that do not require oil preparation This is a special bread crumb soaked in oil and roasted.Simply bake in a non-frying cooker, oven, ...

In Nemuro, Yanagi Dako, which is called "silver dako", was stewed with habomai kelp soy sauce, sugar and mirin. You can use the canned food in a ri...

For a large one, a luxuriously boiled silver galley (glass galley), which is over 1 meter, is simmered luxuriously. Please enjoy the soft and thick...

Since its release in 1917, it has been a product that has maintained its traditional taste. We bottled Fukujinzuke, which has been carefully pickle...

A well-balanced taste reminiscent of the aroma of a tiny apple made from ginjo. This is a high-quality, smooth and delicious honjozo sake made fro...

A simple sushi base made under the supervision of a shiitake mushroom maker This product uses dried shiitake mushrooms from Oita, Japan's top prod...

バルで人気のアヒージョをご自宅で Ajillo, a popular bar menu, has been added with cheese.女性にも人気のおつまみ缶詰です。 You can enjoy it at room temperature, but it's even tastie...

Spicy tomato sauce made from frozen aged pork It is made with a two-stage aging method called "frozen aged pork" and cheese, and is finished with a...

Ajillo made with luxurious Kyoto duck I generously put Kyodama in a canned dish and paired it with cheese. It is made in a Japanese style, and the ...

Ajillo with dreamy beautiful chicken from Hyogo Prefecture, with truffles This ajillo has a truffle flavor made from Yumebijin chicken, mushrooms, ...

Classic "pork harami" at Motsuyaki restaurant The classic "pork harami" is fragrant, and the onion saute and carrot puree are hidden mainly with ga...

Reproduce the popular menu of izakaya for home use Nara pickles were dried and sandwiched between cheese sandwiches. Nara pickles and cheese are ou...

Grilled eel liver snacks, supervised by Omoide Yokocho, Shinjuku West Exit This snack is supervised by Omoide Yokocho, Shinjuku West Exit. Grill...

Sake-marinated Kawahagi snacks, supervised by Omoide Yokocho, Shinjuku West Exit A snack supervised by Omoide Yokocho, Shinjuku West Exit. Grill...

Oyster and cheese snacks created under the direction of Omoide Yokocho, Shinjuku West Exit A snack created under the direction of Omoide Yokocho,...