Cider made from rare "Nagano Prefecture red-fleshed apples"

Have you heard of red-fleshed apples?

As you can see in the picture, red-fleshed apples are apples whose flesh is red. They are rare apples, as they are not produced in large numbers in Japan. This time, we used four types of red-fleshed apples from Nagano Prefecture: Quilt Pink, Nakano no Kirameki, Nakano Shinku, and Fuyusaika.
After three years of hard work, we've finally created a cider we're happy with!

＜Product Features＞

This rose cider is characterized by its fresh, fruity aroma, firm acidity and rich sweetness. It can be paired with a wide range of food scenes and is also recommended as a pairing with sweets. The product name is named after Sadaharu Aoki's beloved daughter, and the label includes the "Sadaharu AOKI" logo.

*Shipping starts from May 30th!!

<Introduction of Sadaharu Aoki>

Born in Nagoya in 1968, he is currently one of the world's most talked-about pastry chefs, based in Paris. He has received many awards, including being selected as France's best pastry chef and winning the Paris Mayor's Office Prize. In 2018, he won the highest award for the fifth consecutive year and won an award for the eighth consecutive year at the CCC Chocolate Competition. He currently has five stores in Paris and nine in Japan, and his motto is "to make people happy through sweets."
*CCC: An abbreviation for "Club des Croqueurs de Chocolat," a prestigious organization of chocolate lovers in France.

<Recommended pairings>

-We also recommend the buttery croissants, canelés, and macarons.