Side dishes/side dishes

We are pleased to present you with an assortment of saikyozuke from Yamaroku, Kyoto, which has been in business for over 90 years. We specially so...

Shizuoka Yaizu oden is a dish made by slowly simmering fish paste such as the famous black fish cake and naruto in a bonito-based seasoning. As a Y...

"Hitsumabushi" is known as a local dish of Aichi Prefecture, especially Nagoya, and is characterized by the style of eating rice covered in choppe...

"Shinmikaku" is a gyoza specialty restaurant in Yokkaichi, Mie Prefecture that has been in business for over half a century. We have been servi...

This set includes Kumano beef croquettes made with fluffy potatoes from Hokkaido and Kumano beef raised in the naturally rich Wakayama prefecture,...

This set includes Kumano beef croquettes made with fluffy potatoes from Hokkaido and Kumano beef raised in the naturally rich Wakayama prefecture,...

This beef curry is made with plenty of fruits and vegetables, and is flavored with spices, and contains large cuts of Kumano beef. Contents 200g x...

The filling, which has been aged at low temperature, is wrapped in an extremely thin skin of about 0.75 mm. Enjoy the crispy texture and juicy tast...

This set applies the flavor of Hakata's famous tonkotsu ramen to curry, and is characterized by its rich tonkotsu-based roux. The three types of c...

This product allows you to easily enjoy Oita Prefecture's traditional "Toriten" flavor at home. It uses chicken breast meat produced in Oita Prefe...

Enjoy the authentic taste of Hakata in the comfort of your own home, perfect for the winter hotpot season. We are proud of our light soup, based o...

The chickens are fed with plenty of natural minerals, vitamins, and amino acids from the lush green natural world, making them healthy and low fat...

~ Won top awards in 2018, including the Minister of Agriculture, Forestry and Fisheries Award and the Kagoshima Prefectural Governor Award ~ In ...

Satsumaage won two top awards: the Kagoshima Prefectural Governor's Award and the Minister of Agriculture, Forestry and Fisheries' Award. "Yoshi...

The "Yoshinosuke Kitchen & Takahama Kamaboko Satsumaage Collaboration Gift" is a special set that includes the traditional satsumaage from Tak...

Satsumaage is carefully made one by one using traditional techniques in this region, the birthplace of satsumaage, and is known for its rich color...

"Old-fashioned Satsumaage Assortment" is a luxurious item that delivers the traditional taste of authentic Satsumaage, which was born in Ichikikush...

We deliver authentic satsumaage from Ichikikushikino City, Kagoshima Prefecture, which is said to be the birthplace of satsumaage. This gift set c...

We deliver authentic satsumaage from Ichikikushikino City, Kagoshima Prefecture, which is said to be the birthplace of satsumaage. This gift assor...

This special raw gyoza is made with a unique golden ratio blend of Hirata Farm's Kinka Pork and Sangen Pork, and is made with plenty of domestic v...

This is a masterpiece with autumn salmon from Rausu, Hokkaido, as the main character.Selected autumn salmon are luxuriously cut into pieces and car...

Each piece of fresh Mahokke caught in the coastal areas of Hokkaido was opened by hand and carefully dried, and the flavor was tightly locked in.It...

Assortment of three types of shumai made with pork, crab and shrimp. The Hokkaido-grown pork shumai uses pork and onions from Hokkaido, giving it a...

This set is easy to enjoy "chanchanyaki," a local Hokkaido dish. Made with cod and salmon from Hokkaido, we packed them into small pieces. You can ...