Side dishes/side dishes

Tsurumi Shokudo has been serving katsudon for over 50 years and has been loved by the local people of Tochigi, and now offers katsu-ni buns wrapped...

A set of luxurious beef stew and hayashi beef made with Hida beef and onions from Awaji Island. The beef stew is characterized by its mild flavor,...

Nankinmachi Daidouko proudly presents this bite-sized gyoza set. The base is pork and cabbage, with chives, garlic, and ginger added for a rich fl...

Yoseigo was founded in 1946 and is a long-established Chinese food wholesale and retailer in Yokohama Chinatown. Since its founding, it has been su...

The "Hotate" is a kamaboko shaped like a scallop, with a whole scallop from the Sea of ​​Okhotsk inside. The "Ebi" is topped with two shrimp and h...

~ A hearty curry set made with chunks of meat, supervised by Tajimaya, a popular yakiniku restaurant serving aged meat~ This is a hearty assortm...

We would like to introduce you to a Japanese-style curry created by Tankuma Kitaten, a famous Kyoto cuisine restaurant founded in 1928. This curry ...

An original curry from Restaurant 100-Year-Old House Kurogama. Served in a restaurant renovated from a traditional 100-year-old house, this curry ...

This is an original curry from Restaurant 100-Year-Old House Kurogama, which is a renovated 100-year-old house. You can enjoy a luxurious curry wh...

～ Matsusaka beef, one of Japan's three great wagyu beef, can be enjoyed at home～ Matsusaka beef, one of Japan's three major wagyu beef breeds, i...

This is a hearty horumon set with a total of 1.2 kg. The beef intestine horumon, beef horumon, and top-grade horumon are seasoned with our signatur...

This is a ready-made curry from the famous Osaka restaurant, "Osaka Namba Jiyuken." We use the original curry powder used in the restaurant, which ...

This konnyaku sashimi set is full of texture, made with plenty of Mie Prefecture's specialty green laver, hijiki, bonito flakes, and Ise-imo. As p...

Hisadaya's charcoal grilled assortment is made in Hisadaya's own charcoal grilling workshop in Fukuoka Prefecture. It is made with only charcoal fi...

This is a boiled fish set using domestically produced sardines and mackerel. The "Sardine Shichimi" is a sweet soy sauce flavor with shichimi peppe...

Introducing Hamamatsu gyoza, a B-class gourmet food from Shizuoka that features pork, cabbage, and onions. The local style is to bake them in a cir...

This pizza fondue is characterized by its dough made with wheat from Hokkaido and carefully selected ingredients. It comes in a cup with three typ...

We have luxuriously marinated Shimonoseki's fugu in the lees of Gokyo, a famous sake produced in Yamaguchi Prefecture. The firm texture of fugu, a ...

This kabayaki is made with carefully raised eels produced in Shizuoka Prefecture, blessed with a warm climate. The eels are carefully filleted and ...

"Shizuoka Tabi Unagi" uses eels raised in Shizuoka Prefecture, blessed with a warm climate, and is carefully produced, processed, and sold. This ee...

The "Wonton Gyoza" is made with fresh domestic vegetables and high-quality domestic SPF pork, and is so delicious that you won't be able to stop ea...

This "Rice with Raw Eggs Set" uses Koshihikari rice produced in Yoshida-cho, Unnan City, Shimane Prefecture. It uses fertilized eggs from mixed br...

～Squid town, Saga Prefecture Karatsu City Yobuko Town's specialty squid shumai～ Yobuko Town in Karatsu City, Saga Prefecture, is known as a squi...

We would like to introduce "Jupon Maki Gyoza" which is wrapped in pork from Tokachi, Hokkaido and contains four different fillings. The fillings c...